Drink
White Hot Chocolate
Cozy up with this creamy White Hot Chocolate, a delightful homemade treat perfect for winter nights and holiday gatherings. This drink is like a warm hug in a mug, brimming with white chocolate richness balanced by a hint of vanilla. Top it with pumpkin spice whipped cream and a lotus cookie for a touch of festive magic.
Drink
White Hot Chocolate
Cozy up with this creamy White Hot Chocolate, a delightful homemade treat perfect for winter nights and holiday gatherings. This drink is like a warm hug in a mug, brimming with white chocolate richness balanced by a hint of vanilla. Top it with pumpkin spice whipped cream and a lotus cookie for a touch of festive magic.
The Recipe
Ingredients
- 2 cups whole milk
- 1 cup white chocolate chips
- 1/2 cup heavy cream
- 1/2 teaspoon vanilla extract
- 2 more cups whole milk
Toppings
- Pumpkin spice whipped cream
- Caramel drizzle
- Mini marshmallows
- Crumbled lotus biscoff cookies
- Crumbled gingerbread (optional)
- Whole lotus cookie
Instructions
- 1
In a saucepan, add 2 cups of whole milk and 1 cup white chocolate chips. Use the best quality chocolate chips you can find, it will make a difference.
- 2
Stir that around until the chocolate's fully melted.
- 3
Add in half a cup of heavy cream, half a teaspoon vanilla extract, and mix.
- 4
Once it starts to simmer, add in 2 more cups of whole milk, and then let it come to a simmer again.
- 5
Immediately remove from the heat and begin to pour it into your mug.
- 6
Have fun with your toppings. This time I did a pumpkin spice whipped cream, caramel drizzle, mini marshmallows, and crumbled lotus biscoff cookies. Crumbled gingerbread works great here too. Then I topped it off with a whole lotus cookie.
Helpful Notes
- ◈Use the best quality white chocolate chips you can find for a richer flavor.
- ◈Experiment with different toppings to suit your taste.
The Recipe
Instructions
- 1
In a saucepan, add 2 cups of whole milk and 1 cup white chocolate chips. Use the best quality chocolate chips you can find, it will make a difference.
- 2
Stir that around until the chocolate's fully melted.
- 3
Add in half a cup of heavy cream, half a teaspoon vanilla extract, and mix.
- 4
Once it starts to simmer, add in 2 more cups of whole milk, and then let it come to a simmer again.
- 5
Immediately remove from the heat and begin to pour it into your mug.
- 6
Have fun with your toppings. This time I did a pumpkin spice whipped cream, caramel drizzle, mini marshmallows, and crumbled lotus biscoff cookies. Crumbled gingerbread works great here too. Then I topped it off with a whole lotus cookie.
Helpful Notes
- ◈Use the best quality white chocolate chips you can find for a richer flavor.
- ◈Experiment with different toppings to suit your taste.