Snack
Garlic Herb Corn Ribs
Air fryer Garlic Herb Corn Ribs are a quick vegetarian snack bursting with buttery, garlicky goodness. Growing up, corn was a summer staple at every family picnic, but these ribs take it to a whole new level with a crispy edge and herbaceous flair. Slice, season, and sizzle—it's snack time!
Snack
Garlic Herb Corn Ribs
Air fryer Garlic Herb Corn Ribs are a quick vegetarian snack bursting with buttery, garlicky goodness. Growing up, corn was a summer staple at every family picnic, but these ribs take it to a whole new level with a crispy edge and herbaceous flair. Slice, season, and sizzle—it's snack time!
The Recipe
Ingredients
Corn Ribs
- Corn on the cob
Garlic Herb Compound Butter
- Butter
- Garlic
- Herbs
Instructions
- 1
Cut the corn on the cob into four wedges.
- 2
Mix butter, garlic, and herbs to create a compound butter.
- 3
Brush the compound butter onto the corn wedges.
- 4
Air fry the corn ribs at 400 degrees Fahrenheit for five minutes on each side.
The Recipe
Instructions
- 1
Cut the corn on the cob into four wedges.
- 2
Mix butter, garlic, and herbs to create a compound butter.
- 3
Brush the compound butter onto the corn wedges.
- 4
Air fry the corn ribs at 400 degrees Fahrenheit for five minutes on each side.