Snack
Air-Fried Corn Ribs with Chipotle Lime Mayo
Air-Fried Corn Ribs with Chipotle Lime Mayo are a spicy, easy snack perfect for parties or a fun twist on your usual corn on the cob. You guys wanted something new and exciting, and these are it! Slathered in a flavorful mix of garlic, smoked paprika, and chili powder, then topped with cotija and cilantro—these will be your new favorite bite.
Snack
Air-Fried Corn Ribs with Chipotle Lime Mayo
Air-Fried Corn Ribs with Chipotle Lime Mayo are a spicy, easy snack perfect for parties or a fun twist on your usual corn on the cob. You guys wanted something new and exciting, and these are it! Slathered in a flavorful mix of garlic, smoked paprika, and chili powder, then topped with cotija and cilantro—these will be your new favorite bite.
The Recipe
Ingredients
Corn Ribs
- 2 ears of corn
- 2 tablespoons olive oil
- 1 teaspoon lemon pepper
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- Pinch of salt
Chipotle Lime Mayo
- Ingredients for chipotle lime mayo (as shown on screen)
Toppings
- Cotija cheese
- Cilantro
Instructions
- 1
Cut the corn on the cob into quarters to create four ribs per cob. Stand the corn up straight and give it a firm push to cut through.
- 2
In a bowl, mix olive oil, lemon pepper, garlic powder, chili powder, black pepper, smoked paprika, and a pinch of salt.
- 3
Brush the spice mixture onto the corn ribs.
- 4
Air-fry the corn ribs at 400 degrees Fahrenheit for 10 minutes, flipping once halfway through.
- 5
Prepare the chipotle lime mayo using the ingredients shown on the screen.
- 6
Serve the corn ribs with chipotle lime mayo, cotija cheese, and cilantro.
Helpful Notes
- ◈You can also fry or bake the corn ribs if you don't have an air fryer.
The Recipe
Instructions
- 1
Cut the corn on the cob into quarters to create four ribs per cob. Stand the corn up straight and give it a firm push to cut through.
- 2
In a bowl, mix olive oil, lemon pepper, garlic powder, chili powder, black pepper, smoked paprika, and a pinch of salt.
- 3
Brush the spice mixture onto the corn ribs.
- 4
Air-fry the corn ribs at 400 degrees Fahrenheit for 10 minutes, flipping once halfway through.
- 5
Prepare the chipotle lime mayo using the ingredients shown on the screen.
- 6
Serve the corn ribs with chipotle lime mayo, cotija cheese, and cilantro.
Helpful Notes
- ◈You can also fry or bake the corn ribs if you don't have an air fryer.