Dinner
Beef Shawarma with Tahini Sauce
Discover the magic of Middle Eastern flavors with this Beef Shawarma with Tahini Sauce recipe, featuring a perfectly marinated ribeye. This dish takes me straight back to family gatherings where we’d savor every bite of tender, flavorful beef wrapped in warm pita. My secret spice mix and creamy tahini sauce make it irresistibly delicious!
Dinner
Beef Shawarma with Tahini Sauce
Discover the magic of Middle Eastern flavors with this Beef Shawarma with Tahini Sauce recipe, featuring a perfectly marinated ribeye. This dish takes me straight back to family gatherings where we’d savor every bite of tender, flavorful beef wrapped in warm pita. My secret spice mix and creamy tahini sauce make it irresistibly delicious!
The Recipe
Ingredients
Marinade
- Crushed garlic
- Lemon juice
- Vinegar
- Olive oil
- Spice mix (as listed on screen)
Meat
- Thinly sliced ribeye (or any fatty or tender cut)
Tahini Sauce
- Plain yogurt
- Tahini
- Salt
- Water
- Crushed garlic
To Serve
- Pickled turnips
- Pita bread
Instructions
- 1
In a bowl, prepare the marinade by combining crushed garlic, lemon juice, vinegar, olive oil, and the spice mix.
- 2
Add the thinly sliced ribeye to the marinade and mix well. Let it marinate for a few hours, but preferably overnight. Marinate for 24 hours for best results.
- 3
For the tahini sauce, in a bowl, combine plain yogurt, tahini, salt, water, and crushed garlic. Adjust measurements to taste.
- 4
Cook the marinated beef on a skillet until it is cooked to your liking.
- 5
Serve the beef shawarma with tahini sauce, pickled turnips, and pita bread.
Helpful Notes
- ◈Marinate the beef for 24 hours for the best flavor.
- ◈Adjust the tahini sauce ingredients to your taste preferences.
The Recipe
Instructions
- 1
In a bowl, prepare the marinade by combining crushed garlic, lemon juice, vinegar, olive oil, and the spice mix.
- 2
Add the thinly sliced ribeye to the marinade and mix well. Let it marinate for a few hours, but preferably overnight. Marinate for 24 hours for best results.
- 3
For the tahini sauce, in a bowl, combine plain yogurt, tahini, salt, water, and crushed garlic. Adjust measurements to taste.
- 4
Cook the marinated beef on a skillet until it is cooked to your liking.
- 5
Serve the beef shawarma with tahini sauce, pickled turnips, and pita bread.
Helpful Notes
- ◈Marinate the beef for 24 hours for the best flavor.
- ◈Adjust the tahini sauce ingredients to your taste preferences.