Appetizer
Spicy Garlic Edamame
Spicy Garlic Edamame is a quick and easy Asian appetizer featuring sesame oil and chili paste, perfect for snacking or a flavorful starter. This dish takes me back to my first time trying edamame at a bustling street market in Tokyo. The mix of chili paste and honey creates that irresistible sweet heat, while the toasted sesame seeds add a lovely crunch.
Appetizer
Spicy Garlic Edamame
Spicy Garlic Edamame is a quick and easy Asian appetizer featuring sesame oil and chili paste, perfect for snacking or a flavorful starter. This dish takes me back to my first time trying edamame at a bustling street market in Tokyo. The mix of chili paste and honey creates that irresistible sweet heat, while the toasted sesame seeds add a lovely crunch.
The Recipe
Ingredients
- Minced garlic
- Sesame oil
- Chili paste
- Soy sauce
- Honey
- Cooked edamame
- Toasted sesame seeds
Instructions
- 1
In a hot pan, sauté a lot of minced garlic in sesame oil for about 2 minutes.
- 2
Add in chili paste, soy sauce, and honey.
- 3
Stir in your cooked edamame until evenly coated.
- 4
Serve while hot and garnish with toasted sesame seeds.
The Recipe
Instructions
- 1
In a hot pan, sauté a lot of minced garlic in sesame oil for about 2 minutes.
- 2
Add in chili paste, soy sauce, and honey.
- 3
Stir in your cooked edamame until evenly coated.
- 4
Serve while hot and garnish with toasted sesame seeds.