Side Dish
Roasted Garlic and Herb Potatoes
These Roasted Garlic and Herb Potatoes are baked to perfection, offering a crispy, easy, and flavorful side dish that’s simply irresistible. Growing up, my mom would always whip up these potatoes on lazy Sundays, filling our home with the comforting aroma of garlic and fresh herbs. With parsley, oregano, rosemary, and a hint of basil, this dish is a nostalgic nod to those cozy family dinners.
Side Dish
Roasted Garlic and Herb Potatoes
These Roasted Garlic and Herb Potatoes are baked to perfection, offering a crispy, easy, and flavorful side dish that’s simply irresistible. Growing up, my mom would always whip up these potatoes on lazy Sundays, filling our home with the comforting aroma of garlic and fresh herbs. With parsley, oregano, rosemary, and a hint of basil, this dish is a nostalgic nod to those cozy family dinners.
The Recipe
Ingredients
- Potatoes
Sauce
- Parsley
- Oregano
- Rosemary
- Basil
- Garlic cloves
- Olive oil
- Salt
- Pepper
- Garlic powder
- Dried herbs
- Red pepper flakes (optional)
Instructions
- 1
Wash your potatoes well and cut them all in half.
- 2
In a blender, add parsley, oregano, rosemary, basil, garlic cloves, olive oil, salt, and pepper. Blend until a smooth green sauce forms.
- 3
Line a sheet tray with foil and add the potatoes and the sauce. Mix together well.
- 4
Add an additional dash of garlic powder and dried herbs. Optionally, add red pepper flakes.
- 5
Bake at 425 degrees Fahrenheit for 30 minutes, mixing halfway through cooking.
The Recipe
Instructions
- 1
Wash your potatoes well and cut them all in half.
- 2
In a blender, add parsley, oregano, rosemary, basil, garlic cloves, olive oil, salt, and pepper. Blend until a smooth green sauce forms.
- 3
Line a sheet tray with foil and add the potatoes and the sauce. Mix together well.
- 4
Add an additional dash of garlic powder and dried herbs. Optionally, add red pepper flakes.
- 5
Bake at 425 degrees Fahrenheit for 30 minutes, mixing halfway through cooking.