Snack
Easy White Castle Sliders
Easy White Castle Sliders are the perfect American snack with seasoned beef, melty cheese, and sweet Hawaiian rolls for a quick, tasty treat. The savory aroma of garlic and onions baking together in the oven is simply irresistible, and when those sliders hit your taste buds with their juicy beef and creamy, melted cheese—oh, it's a flavor explosion! Top it with tangy pickles and your favorite sauce for a slider experience you won't forget.
Snack
Easy White Castle Sliders
Easy White Castle Sliders are the perfect American snack with seasoned beef, melty cheese, and sweet Hawaiian rolls for a quick, tasty treat. The savory aroma of garlic and onions baking together in the oven is simply irresistible, and when those sliders hit your taste buds with their juicy beef and creamy, melted cheese—oh, it's a flavor explosion! Top it with tangy pickles and your favorite sauce for a slider experience you won't forget.
The Recipe
Ingredients
- 1 pound ground beef
- Salt (to taste)
- Pepper (to taste)
- Garlic powder (to taste)
- 1 onion, finely diced
- 6 dinner rolls (Hawaiian or Sara Lee)
- 6 slices cheese
- Sliced pickles
- Ketchup or preferred sauce
Instructions
- 1
Preheat the oven to 450 degrees Fahrenheit.
- 2
Season the ground beef with salt, pepper, and garlic powder to taste. Flatten it out onto a baking tray.
- 3
Poke holes all over the flattened ground beef and sprinkle finely diced onions on top.
- 4
Bake in the oven for 20 minutes.
- 5
Slice the dinner rolls in half.
- 6
Once the beef is baked, add sliced cheese on top and return to the oven for 5 more minutes or until the cheese is melted.
- 7
Place sliced pickles on the bottom half of each roll, add the beef and cheese, and cover with the top half of the roll.
- 8
Slice into individual sliders and serve with ketchup or your preferred sauce.
Helpful Notes
- ◈You can use either Hawaiian rolls or Sara Lee rolls for this recipe.
- ◈Feel free to customize with your favorite cheese or additional toppings.
The Recipe
Instructions
- 1
Preheat the oven to 450 degrees Fahrenheit.
- 2
Season the ground beef with salt, pepper, and garlic powder to taste. Flatten it out onto a baking tray.
- 3
Poke holes all over the flattened ground beef and sprinkle finely diced onions on top.
- 4
Bake in the oven for 20 minutes.
- 5
Slice the dinner rolls in half.
- 6
Once the beef is baked, add sliced cheese on top and return to the oven for 5 more minutes or until the cheese is melted.
- 7
Place sliced pickles on the bottom half of each roll, add the beef and cheese, and cover with the top half of the roll.
- 8
Slice into individual sliders and serve with ketchup or your preferred sauce.
Helpful Notes
- ◈You can use either Hawaiian rolls or Sara Lee rolls for this recipe.
- ◈Feel free to customize with your favorite cheese or additional toppings.