Dinner
Steak Dinner with Potato Souffle and Roasted Carrots
Indulge in a classic Steak Dinner with Potato Souffle and Roasted Carrots, featuring a comforting homemade twist on side dishes. You guys know I love making meals special, and this one is no exception! The potato souffle with cheese, panko, and Italian herbs is a game changer, while the roasted carrots drizzled with maple syrup and balsamic are simply divine.
Dinner
Steak Dinner with Potato Souffle and Roasted Carrots
Indulge in a classic Steak Dinner with Potato Souffle and Roasted Carrots, featuring a comforting homemade twist on side dishes. You guys know I love making meals special, and this one is no exception! The potato souffle with cheese, panko, and Italian herbs is a game changer, while the roasted carrots drizzled with maple syrup and balsamic are simply divine.
The Recipe
Ingredients
Potato Souffle
- Potatoes
- Shredded cheese
- Panko breadcrumbs
- Italian herbs
- Turkey bacon
Roasted Carrots
- Carrots
- Maple syrup
- Balsamic vinegar
- Spices
Hasselback Potatoes
- Potatoes
- Cracked pepper
- Garlic
- Rosemary
- Butter
Compound Butter
- Butter
Additional Items
- Corn
- French bread
- Caesar dressing
Instructions
- 1
Prepare the potato souffle by topping potatoes with shredded cheese, panko breadcrumbs, Italian herbs, and turkey bacon. Bake until golden and set.
- 2
Roast carrots with maple syrup, balsamic vinegar, and spices until tender.
- 3
Make Hasselback potatoes by slicing potatoes thinly and cooking them with cracked pepper, garlic, rosemary, and butter until crispy.
- 4
Prepare compound butter and spread onto corn before grilling with the steak.
- 5
Spread compound butter onto French bread to make garlic bread.
- 6
Serve the compound butter alongside the steak for additional flavor.
- 7
Prepare Caesar salad with homemade Caesar dressing.
Helpful Notes
- ◈The compound butter can be wrapped up and stored for later use.
The Recipe
Instructions
- 1
Prepare the potato souffle by topping potatoes with shredded cheese, panko breadcrumbs, Italian herbs, and turkey bacon. Bake until golden and set.
- 2
Roast carrots with maple syrup, balsamic vinegar, and spices until tender.
- 3
Make Hasselback potatoes by slicing potatoes thinly and cooking them with cracked pepper, garlic, rosemary, and butter until crispy.
- 4
Prepare compound butter and spread onto corn before grilling with the steak.
- 5
Spread compound butter onto French bread to make garlic bread.
- 6
Serve the compound butter alongside the steak for additional flavor.
- 7
Prepare Caesar salad with homemade Caesar dressing.
Helpful Notes
- ◈The compound butter can be wrapped up and stored for later use.