Dinner
Chicken Parmesan Cook-off
Chicken Parmesan Cook-off brings an Italian classic to your table with homemade marinara and mozzarella. Who will win the cook-off challenge? My family friend Zaid and I decided to go head-to-head in a Chicken Parmesan duel, and it was all about the love of melting cheese and tangy marinara. I couldn't resist using fresh organic tomatoes and roasted garlic to craft a sauce that took me straight back to my mom's kitchen. Zaid, on the other hand, went for that crispy, comforting vibe with some trusty chicken patties and Prego sauce. Let's see who claims the title!
Dinner
Chicken Parmesan Cook-off
Chicken Parmesan Cook-off brings an Italian classic to your table with homemade marinara and mozzarella. Who will win the cook-off challenge? My family friend Zaid and I decided to go head-to-head in a Chicken Parmesan duel, and it was all about the love of melting cheese and tangy marinara. I couldn't resist using fresh organic tomatoes and roasted garlic to craft a sauce that took me straight back to my mom's kitchen. Zaid, on the other hand, went for that crispy, comforting vibe with some trusty chicken patties and Prego sauce. Let's see who claims the title!
The Recipe
Ingredients
Zaid's Version
- Foster Farms chicken patties
- Prego sauce
- Salt
- Mozzarella cheese
- Noodles
Farrah's Version
- Organic tomatoes
- Roasted garlic
- Fresh basil
- Chicken
- Mozzarella cheese
- Spaghetti
- Fresh herbs
Instructions
- 1
For Zaid's version, use Foster Farms chicken patties and Prego sauce. Add salt and mozzarella cheese.
- 2
Bake the chicken patties in the oven until done.
- 3
Serve the baked chicken patties on top of noodles.
- 4
For Farrah's version, make marinara by slow-simmering organic tomatoes, roasted garlic, and fresh basil.
- 5
Hand-bread the chicken and crisp it up in a pan.
- 6
Top the crisped chicken with homemade marinara and mozzarella cheese.
- 7
Plate the chicken on top of spaghetti and garnish with fresh herbs.
The Recipe
Instructions
- 1
For Zaid's version, use Foster Farms chicken patties and Prego sauce. Add salt and mozzarella cheese.
- 2
Bake the chicken patties in the oven until done.
- 3
Serve the baked chicken patties on top of noodles.
- 4
For Farrah's version, make marinara by slow-simmering organic tomatoes, roasted garlic, and fresh basil.
- 5
Hand-bread the chicken and crisp it up in a pan.
- 6
Top the crisped chicken with homemade marinara and mozzarella cheese.
- 7
Plate the chicken on top of spaghetti and garnish with fresh herbs.