Side Dish
Purple Creamy Garlic Mashed Potatoes
Purple Creamy Garlic Mashed Potatoes are a show-stopping, creamy side dish perfect for your Thanksgiving table. The vibrant hue of purple potatoes combined with the luscious, buttery garlic and rosemary creates a heavenly aroma that fills the kitchen. Each bite is smooth, rich, and infused with a subtle hint of fresh herbs, making it an irresistible addition to any feast.
Side Dish
Purple Creamy Garlic Mashed Potatoes
Purple Creamy Garlic Mashed Potatoes are a show-stopping, creamy side dish perfect for your Thanksgiving table. The vibrant hue of purple potatoes combined with the luscious, buttery garlic and rosemary creates a heavenly aroma that fills the kitchen. Each bite is smooth, rich, and infused with a subtle hint of fresh herbs, making it an irresistible addition to any feast.
The Recipe
Ingredients
- Peeled and diced purple potatoes
- Cold water
- Sprig of rosemary
- Generous amount of salt
- Butter
- Crushed garlic
- Black pepper
- Onion powder
- Milk
- Heavy cream
- Sour cream
- Cream cheese
- Fresh herbs
Instructions
- 1
Add your peeled and diced potatoes to cold water with a sprig of rosemary and a generous amount of salt then boil until cooked through.
- 2
Strain then smash the potatoes back into your pot.
- 3
Melt some butter in a skillet and add crushed garlic and rosemary then sauté for a few minutes.
- 4
Add the garlic butter into your potatoes and season with black pepper, onion powder, and salt then stir over low heat.
- 5
Meanwhile in a saucepan heat up some milk, heavy cream, sour cream, and cream cheese and whisk until it's dissolved.
- 6
Once it's hot, pour it into the potatoes then stir.
- 7
Finish it off with some fresh herbs.
The Recipe
Instructions
- 1
Add your peeled and diced potatoes to cold water with a sprig of rosemary and a generous amount of salt then boil until cooked through.
- 2
Strain then smash the potatoes back into your pot.
- 3
Melt some butter in a skillet and add crushed garlic and rosemary then sauté for a few minutes.
- 4
Add the garlic butter into your potatoes and season with black pepper, onion powder, and salt then stir over low heat.
- 5
Meanwhile in a saucepan heat up some milk, heavy cream, sour cream, and cream cheese and whisk until it's dissolved.
- 6
Once it's hot, pour it into the potatoes then stir.
- 7
Finish it off with some fresh herbs.