Appetizer
Garlic Parmesan Spinach and Artichoke Dip
This easy Garlic Parmesan Spinach and Artichoke Dip is a creamy, cheesy delight perfect for your next party appetizer. The blend of cream cheese with freshly grated parmesan and a hint of garlic creates a luscious and savory flavor bomb. The melted mozzarella on top adds that irresistible gooeyness, making it impossible not to dig in with crispy chips or warm bread.
Appetizer
Garlic Parmesan Spinach and Artichoke Dip
This easy Garlic Parmesan Spinach and Artichoke Dip is a creamy, cheesy delight perfect for your next party appetizer. The blend of cream cheese with freshly grated parmesan and a hint of garlic creates a luscious and savory flavor bomb. The melted mozzarella on top adds that irresistible gooeyness, making it impossible not to dig in with crispy chips or warm bread.
The Recipe
Ingredients
- 8 oz cream cheese
- 2 cloves minced garlic
- 1/2 cup freshly grated parmesan cheese
- 1/2 cup mozzarella cheese
- 1/4 cup sour cream
- 1/4 cup light mayo
- 1 cup chopped artichokes
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 1 cup roughly chopped spinach
Topping
- Extra mozzarella cheese
- Extra parmesan cheese
Instructions
- 1
Ensure there is no heat on under your pot.
- 2
Add cream cheese, minced garlic, freshly grated parmesan, mozzarella cheese, sour cream, light mayo, chopped artichokes, garlic powder, black pepper, and roughly chopped spinach to the pot.
- 3
Turn on the heat and mix the ingredients around until the cheese begins to melt.
- 4
Pour the mixture into an oven-safe dish.
- 5
Top with more mozzarella and parmesan cheese.
- 6
Broil until the top is beautifully golden.
Helpful Notes
- ◈Use light mayo for a lighter version of the dip.
- ◈Broil until the cheese is golden for the best flavor.
The Recipe
Instructions
- 1
Ensure there is no heat on under your pot.
- 2
Add cream cheese, minced garlic, freshly grated parmesan, mozzarella cheese, sour cream, light mayo, chopped artichokes, garlic powder, black pepper, and roughly chopped spinach to the pot.
- 3
Turn on the heat and mix the ingredients around until the cheese begins to melt.
- 4
Pour the mixture into an oven-safe dish.
- 5
Top with more mozzarella and parmesan cheese.
- 6
Broil until the top is beautifully golden.
Helpful Notes
- ◈Use light mayo for a lighter version of the dip.
- ◈Broil until the cheese is golden for the best flavor.