Dessert

Cookie Butter Cheesecake Churro Puffs

Indulge in these easy Cookie Butter Cheesecake Churro Puffs, a dreamy dessert combining puff pastry, creamy filling, and sweet toppings. You guys asked for a simple way to impress on Valentine's Day, and here it is! With cream cheese, cookie butter, and a touch of Nutella, this treat is pure love at first bite.

The Recipe

Instructions

  1. 1

    Assemble puff pastry shells on a baking tray and brush with egg wash.

  2. 2

    Bake at 425 degrees Fahrenheit for about 17 minutes.

  3. 3

    Meanwhile, for the filling, mix together cream cheese and cookie butter that was microwaved for about 30 seconds.

  4. 4

    Set the filling aside in the fridge.

  5. 5

    For the cinnamon sugar, mix together sugar and cinnamon.

  6. 6

    When the puffs are done baking, pop off the top and the inner bottom layer, then roll them in the cinnamon sugar.

  7. 7

    Fill the puffs with the cookie butter cheesecake mixture.

  8. 8

    Garnish with bananas, a drizzle of Nutella, caramel sauce, and sprinkle with toffee bits.