Soup

Easy Japanese Clear Onion Soup

Name: Easy Japanese Clear Onion Soup
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1 diced onion; 1/2 cup diced carrots; 1/3 cup diced celery; 4 garlic cloves, roughly chopped; 1 teaspoon miso paste (optional); 2.5 cups water; 4 cups low sodium chicken broth; 1 tbsp soy sauce; 1/8 tsp ginger powder; 3/4 tsp chicken bouillon; salt to taste; 1/3 cup sliced mushrooms; 1/2 cup fried onions; 1/2 cup sliced scallions

This Easy Japanese Clear Onion Soup recipe is light, vegetarian, and packed with flavor from miso, soy sauce, and ginger. Imagine the aroma of garlic mingling with the sweet, earthy notes of mushrooms and scallions dancing in the warm broth. With each spoonful, you'll taste the rich depth of the miso and soy, making it a comforting starter any day.

The Recipe

Instructions

1
In a pot, combine diced onions, carrots, celery, and garlic with the miso paste and sauté until the vegetables start to soften. Do not add oil.
2
Add in the water and chicken broth, then season with soy sauce, ginger powder, bouillon, and salt. Let this come to a boil on medium/high heat, then cover the pot with a lid and turn the heat to low. Let this simmer for about 40 minutes.
3
Once done simmering, strain out all the vegetables using a fine mesh strainer or a straining spoon.
4
Add the mushrooms and cook for 5 more minutes. Right before serving, add in the fried onions and scallions.

Helpful Notes

◈The miso paste is optional but highly recommended for added flavor.
◈Fried onions can be purchased pre-made to save time.