Breakfast

Outdoor Shakshuka

Name: Outdoor Shakshuka
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: Olive oil; Diced onions; Salt; Crushed garlic; Crushed ginger; Diced tomatoes; Crushed tomatoes with juices; Green chilies; Eggs; Feta; Chopped cilantro or parsley; Aleppo pepper

Discover the flavors of Outdoor Shakshuka, a savory Middle Eastern breakfast, perfect for enjoying al fresco with eggs, tomatoes, and Aleppo pepper. The idea of cooking outdoors struck me on a bright morning while our house was under renovation, and I wanted to treat the hardworking crew to a delicious meal. Sautéing onions and garlic in olive oil and pairing them with spicy green chilies and creamy feta takes this dish over the top!

The Recipe

Instructions

1
Sauté diced onions in olive oil and add salt, crushed garlic, and crushed ginger.
2
Once the onions have softened, add in diced tomatoes, crushed tomatoes with the juices, and green chilies.
3
Season with your choice of spices, then cover and allow it to simmer until the tomatoes have softened.
4
Once the tomatoes are soft enough to crush, create little wells and drop in the eggs.
5
Season the eggs with salt and pepper, then cover and let it cook to your liking.
6
Top with feta, chopped cilantro or parsley, and more Aleppo pepper.