Creamy Pesto Pasta

Dinner

Creamy Pesto Pasta

Creamy Pesto Pasta is the ultimate Italian comfort food with basil, pine nuts, and Parmesan, perfect for a quick vegetarian dinner. This is hands down the best I've ever whipped up – the blend of homemade pesto swirled into creamy pasta is like a hug in a bowl. Trust me, one bite and you'll never go back to jarred sauce again!

25 minutes4 servingsEasy
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The Recipe

Instructions

  1. 1

    Prepare the basil pesto by blending basil, pine nuts, Parmesan cheese, garlic, and olive oil until smooth.

  2. 2

    Cook the pasta according to package instructions.

  3. 3

    In a pan, combine the cooked pasta with basil pesto and cream. Stir until well coated and heated through.

Helpful Notes

  • Use fresh basil for the best flavor in your pesto.
  • Adjust the amount of cream to achieve your desired level of creaminess.