Spicy Garlic Potatoes (Batata Jarra)

Side Dish

Spicy Garlic Potatoes (Batata Jarra)

Spicy Garlic Potatoes (Batata Jarra) are a fiery Middle Eastern side dish with bold flavors that will spice up any meal. Each bite bursts with the heat of crushed red pepper and the freshness of cilantro, balanced perfectly by a touch of lemon juice. The crazy amount of garlic, sautéed just right in olive oil, turns these potatoes into an irresistible, aromatic delight.

30 minutes4 servingsEasy
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The Recipe

Instructions

  1. 1

    Fry up diced potatoes and set aside.

  2. 2

    Sauté a crazy amount of crushed garlic in olive oil.

  3. 3

    Add red pepper paste, lemon juice, red pepper flakes, and salt to the garlic.

  4. 4

    Turn off the heat and add chopped cilantro and the fried potatoes.

  5. 5

    Mix everything together and serve.