Dinner
Daud Basha Middle Eastern Meatball and Potato Bake
Discover the flavors of Daud Basha Middle Eastern Meatball and Potato Bake with spicy, baked meatballs and crispy potatoes for ultimate comfort food. This dish is like a warm hug from my kitchen to yours, featuring savory ground beef spiced with allspice, seven spice, and jalapeno. Topped off with pine nuts and served with fluffy rice and toasted almonds, it's a true taste of my Middle Eastern roots.
Dinner
Daud Basha Middle Eastern Meatball and Potato Bake
Discover the flavors of Daud Basha Middle Eastern Meatball and Potato Bake with spicy, baked meatballs and crispy potatoes for ultimate comfort food. This dish is like a warm hug from my kitchen to yours, featuring savory ground beef spiced with allspice, seven spice, and jalapeno. Topped off with pine nuts and served with fluffy rice and toasted almonds, it's a true taste of my Middle Eastern roots.
The Recipe
Ingredients
Meatballs
- 80/20 ground beef
- Salt
- Allspice
- Black pepper
- Seven spice
- Pulsed parsley
- Onion
- Jalapeno
- Pine nuts
Potatoes
- Potatoes
Sauce
- Diced tomatoes
- Sliced peppers
- Sliced onions
- Tomato sauce
- Salt
- Pepper
- Seven spice
- Half a jalapeno
Garnish
- Chopped parsley
- Rice
- Toasted almonds
Instructions
- 1
Start with 80/20 ground beef and add salt, allspice, black pepper, and seven spice.
- 2
Add in pulsed parsley, onion, and jalapeno. Mix it in and add some pine nuts as well.
- 3
Form your meatballs and place them onto a Pyrex baking dish.
- 4
Bake at 400 degrees Fahrenheit for 10 minutes.
- 5
Prepare your potatoes by slicing them into rounds. Deep fry or air fry until crispy.
- 6
Take out the baking dish and add diced tomatoes, sliced peppers, and sliced onions.
- 7
For the sauce, add tomato sauce, salt, pepper, and seven spice to taste. Optionally, add half a jalapeno.
- 8
Cover the dish with foil and bake at 425 degrees Fahrenheit for 45 minutes.
- 9
Once ready, add your crispy potatoes to the dish and mix around.
- 10
Garnish with chopped parsley and serve with rice and toasted almonds.
The Recipe
Instructions
- 1
Start with 80/20 ground beef and add salt, allspice, black pepper, and seven spice.
- 2
Add in pulsed parsley, onion, and jalapeno. Mix it in and add some pine nuts as well.
- 3
Form your meatballs and place them onto a Pyrex baking dish.
- 4
Bake at 400 degrees Fahrenheit for 10 minutes.
- 5
Prepare your potatoes by slicing them into rounds. Deep fry or air fry until crispy.
- 6
Take out the baking dish and add diced tomatoes, sliced peppers, and sliced onions.
- 7
For the sauce, add tomato sauce, salt, pepper, and seven spice to taste. Optionally, add half a jalapeno.
- 8
Cover the dish with foil and bake at 425 degrees Fahrenheit for 45 minutes.
- 9
Once ready, add your crispy potatoes to the dish and mix around.
- 10
Garnish with chopped parsley and serve with rice and toasted almonds.