Soup
Thai Coconut Curry Noodle Soup
Warm up with this easy Thai Coconut Curry Noodle Soup, a quick vegan delight full of fresh basil, cilantro, and a squeeze of lime. This dish is a lifesaver for busy weeknights, with rich coconut milk and curry paste creating a savory, aromatic broth that coats every vermicelli noodle. Just a bit of prep and a 15-minute simmer, and you're ready to dive in!
Soup
Thai Coconut Curry Noodle Soup
Warm up with this easy Thai Coconut Curry Noodle Soup, a quick vegan delight full of fresh basil, cilantro, and a squeeze of lime. This dish is a lifesaver for busy weeknights, with rich coconut milk and curry paste creating a savory, aromatic broth that coats every vermicelli noodle. Just a bit of prep and a 15-minute simmer, and you're ready to dive in!
The Recipe
Ingredients
- Olive oil
- Crushed garlic
- Ginger
- Vegetable broth
- Heaping spoonful of curry paste
- Coconut milk
- Fresh basil
- Cilantro
- Vermicelli noodles
- Salt
- Pepper
- Generous squeeze of lime juice
Instructions
- 1
Start by sautéing crushed garlic and ginger in olive oil.
- 2
Add in vegetable broth and a heaping spoonful of curry paste.
- 3
Add coconut milk, then let it simmer for 15 minutes.
- 4
Add fresh basil, cilantro, vermicelli noodles, salt, and pepper.
- 5
Add a generous squeeze of lime juice.
- 6
It's ready to eat as soon as the noodles are cooked through.
The Recipe
Instructions
- 1
Start by sautéing crushed garlic and ginger in olive oil.
- 2
Add in vegetable broth and a heaping spoonful of curry paste.
- 3
Add coconut milk, then let it simmer for 15 minutes.
- 4
Add fresh basil, cilantro, vermicelli noodles, salt, and pepper.
- 5
Add a generous squeeze of lime juice.
- 6
It's ready to eat as soon as the noodles are cooked through.