Side Dish
Asian Cucumber Salad
Discover the secret to a refreshing Asian cucumber salad with a twist; it's crispy, delicious, and perfect for any meal. This salad is something special — slicing the mini cucumbers into adorable slinkies is not just fun, but also helps soak up all that tangy sauce. Trust me, once you try this crunchy and refreshing twist, you'll be making batch after batch!
Side Dish
Asian Cucumber Salad
Discover the secret to a refreshing Asian cucumber salad with a twist; it's crispy, delicious, and perfect for any meal. This salad is something special — slicing the mini cucumbers into adorable slinkies is not just fun, but also helps soak up all that tangy sauce. Trust me, once you try this crunchy and refreshing twist, you'll be making batch after batch!
The Recipe
Ingredients
Cucumber Preparation
- Mini cucumbers
- Generous amount of salt
Sauce
- Ingredients for the sauce (not specified)
Instructions
- 1
Place chopsticks on either side of the mini cucumber, then slice at a 45 degree angle. Flip and slice at a straight angle.
💡The cucumbers will look like little slinkies. - 2
Add a generous amount of salt to the cucumbers and let them sit for about 30 minutes to draw out moisture.
- 3
Meanwhile, prepare the sauce with the listed ingredients.
- 4
After 30 minutes, rinse the cucumbers three or four times to remove excess salt.
- 5
Pat the cucumbers dry, add the sauce, mix, and enjoy.
The Recipe
Instructions
- 1
Place chopsticks on either side of the mini cucumber, then slice at a 45 degree angle. Flip and slice at a straight angle.
💡The cucumbers will look like little slinkies. - 2
Add a generous amount of salt to the cucumbers and let them sit for about 30 minutes to draw out moisture.
- 3
Meanwhile, prepare the sauce with the listed ingredients.
- 4
After 30 minutes, rinse the cucumbers three or four times to remove excess salt.
- 5
Pat the cucumbers dry, add the sauce, mix, and enjoy.