Dinner
10 Minute Versatile Shrimp
10 Minute Versatile Shrimp is a quick seafood dish bursting with flavor, perfect for tacos or salads. Dive into this zesty shrimp adventure! I remember summer evenings at the beach with my family, where lemon and lime danced on our tastebuds as we savored fresh shrimp. This recipe brings that same tangy delight, enhanced by the vibrant chopped cilantro and toasty tomato paste.
Dinner
10 Minute Versatile Shrimp
10 Minute Versatile Shrimp is a quick seafood dish bursting with flavor, perfect for tacos or salads. Dive into this zesty shrimp adventure! I remember summer evenings at the beach with my family, where lemon and lime danced on our tastebuds as we savored fresh shrimp. This recipe brings that same tangy delight, enhanced by the vibrant chopped cilantro and toasty tomato paste.
The Recipe
Ingredients
- Tomato paste
- Olive oil
- Lemon juice or lime juice
- Shrimp
- Spices
- Chopped cilantro
Instructions
- 1
Start by toasting tomato paste in olive oil.
- 2
Add in lemon juice or lime juice, and once that softens a bit, add in the shrimp.
- 3
Season it with the listed spices on the screen and mix that around.
- 4
Be sure not to overcook it, it should only need a few minutes.
- 5
Once it's almost all the way cooked through, add in chopped cilantro and that's it, shrimp is ready.
Helpful Notes
- ◈Be careful not to overcook the shrimp as it only needs a few minutes to cook.
- ◈This shrimp can be enjoyed with an avocado corn salad or used to make shrimp tacos.
The Recipe
Instructions
- 1
Start by toasting tomato paste in olive oil.
- 2
Add in lemon juice or lime juice, and once that softens a bit, add in the shrimp.
- 3
Season it with the listed spices on the screen and mix that around.
- 4
Be sure not to overcook it, it should only need a few minutes.
- 5
Once it's almost all the way cooked through, add in chopped cilantro and that's it, shrimp is ready.
Helpful Notes
- ◈Be careful not to overcook the shrimp as it only needs a few minutes to cook.
- ◈This shrimp can be enjoyed with an avocado corn salad or used to make shrimp tacos.