Dinner
Turkish Vegetable Stew
Savor the vibrant flavors of Turkish Vegetable Stew with this easy, quick dinner recipe packed with healthy tomatoes, bell peppers, and spices. This dish is a Turkish delight, a warm hug in a bowl that brings back memories of family gatherings. The combination of tomato paste and red pepper paste gives it a rich, bold taste that's just irresistible.
Dinner
Turkish Vegetable Stew
Savor the vibrant flavors of Turkish Vegetable Stew with this easy, quick dinner recipe packed with healthy tomatoes, bell peppers, and spices. This dish is a Turkish delight, a warm hug in a bowl that brings back memories of family gatherings. The combination of tomato paste and red pepper paste gives it a rich, bold taste that's just irresistible.
The Recipe
Ingredients
- 1 tablespoon olive oil
- 1 diced onion
- 1 diced bell pepper
- 1 very finely diced tomato
- 1.5 tablespoons tomato paste
- 1 tablespoon red pepper paste
- Salt to taste
- Pepper to taste
- Paprika to taste
Instructions
- 1
Heat olive oil in a pan over medium heat.
- 2
Add diced onion and bell pepper to the pan and sauté until softened.
- 3
Add finely diced tomato, tomato paste, and red pepper paste to the pan.
- 4
Season with salt, pepper, and paprika to taste.
- 5
Bring the mixture to a simmer, then lower the heat, cover, and cook for about 20 minutes until the liquid is absorbed.
- 6
Turn off the heat and let it sit with the lid on for about 10 minutes.
- 7
Fluff the stew with a fork before serving.
The Recipe
Instructions
- 1
Heat olive oil in a pan over medium heat.
- 2
Add diced onion and bell pepper to the pan and sauté until softened.
- 3
Add finely diced tomato, tomato paste, and red pepper paste to the pan.
- 4
Season with salt, pepper, and paprika to taste.
- 5
Bring the mixture to a simmer, then lower the heat, cover, and cook for about 20 minutes until the liquid is absorbed.
- 6
Turn off the heat and let it sit with the lid on for about 10 minutes.
- 7
Fluff the stew with a fork before serving.