Side Dish
Garlic Cilantro Potatoes
Garlic Cilantro Potatoes is an easy Lebanese side dish featuring crispy potatoes, fresh cilantro, and aromatic garlic. These savory spuds are a breeze to whip up, perfect for a weeknight dinner! Just sauté the potatoes until golden, then toss with cilantro and garlic for a flavor explosion that's both comforting and vibrant.
Side Dish
Garlic Cilantro Potatoes
Garlic Cilantro Potatoes is an easy Lebanese side dish featuring crispy potatoes, fresh cilantro, and aromatic garlic. These savory spuds are a breeze to whip up, perfect for a weeknight dinner! Just sauté the potatoes until golden, then toss with cilantro and garlic for a flavor explosion that's both comforting and vibrant.
The Recipe
Ingredients
- Potatoes
- Garlic
- Fresh cilantro
- Olive oil
- Salt
- Pepper
Instructions
- 1
Peel and cut the potatoes into bite-sized pieces.
- 2
Heat olive oil in a pan over medium heat.
- 3
Add the potatoes to the pan and sauté until they start to soften.
- 4
Add minced garlic and continue to cook until the potatoes are golden brown.
- 5
Season with salt and pepper to taste.
- 6
Stir in chopped fresh cilantro just before serving.
Helpful Notes
- ◈For extra flavor, you can add a squeeze of lemon juice before serving.
The Recipe
Instructions
- 1
Peel and cut the potatoes into bite-sized pieces.
- 2
Heat olive oil in a pan over medium heat.
- 3
Add the potatoes to the pan and sauté until they start to soften.
- 4
Add minced garlic and continue to cook until the potatoes are golden brown.
- 5
Season with salt and pepper to taste.
- 6
Stir in chopped fresh cilantro just before serving.
Helpful Notes
- ◈For extra flavor, you can add a squeeze of lemon juice before serving.