Dinner
Juicy Baked Beef Kebabs with Onion Salad
Juicy Baked Beef Kebabs with Onion Salad are a Middle Eastern delight, offering a healthy and flavorful dinner option. Imagine biting into these tender kebabs with their earthy seven spice and subtle heat from jalapeño, perfectly balanced by the bright, zesty onion salad with sumac. It's a taste explosion that brings me right back to my kitchen, where the aroma of spices fills the air.
Dinner
Juicy Baked Beef Kebabs with Onion Salad
Juicy Baked Beef Kebabs with Onion Salad are a Middle Eastern delight, offering a healthy and flavorful dinner option. Imagine biting into these tender kebabs with their earthy seven spice and subtle heat from jalapeño, perfectly balanced by the bright, zesty onion salad with sumac. It's a taste explosion that brings me right back to my kitchen, where the aroma of spices fills the air.
The Recipe
Ingredients
Kebabs
- 1 lb 80-20 ground beef
- 1 diced jalapeno
- 1 diced onion
- 1/4 cup chopped parsley
- 2 tbsp pine nuts (optional)
- 1 tsp seven spice
- 1/2 tsp black pepper
- 1/2 tsp allspice
- Salt to taste
Onion Salad
- 1 sliced onion
- 1/4 cup chopped parsley
- 1 tbsp sumac
Instructions
- 1
In a bowl, combine ground beef, diced jalapeno, diced onion, chopped parsley, optional pine nuts, seven spice, black pepper, allspice, and salt.
- 2
Mix the ingredients well and form into kebab shapes.
- 3
Place the kebabs on a foil-lined baking tray.
- 4
Bake the kebabs in a preheated oven until cooked through, about 20 minutes.
- 5
For the onion salad, mix sliced onions, chopped parsley, and sumac in a bowl.
- 6
Once the kebabs are ready, serve them with the onion salad, rice, and/or pita bread.
Helpful Notes
- ◈These kebabs taste best when grilled, but baking is a great alternative.
- ◈Serve with rice or pita bread for a complete meal.
The Recipe
Instructions
- 1
In a bowl, combine ground beef, diced jalapeno, diced onion, chopped parsley, optional pine nuts, seven spice, black pepper, allspice, and salt.
- 2
Mix the ingredients well and form into kebab shapes.
- 3
Place the kebabs on a foil-lined baking tray.
- 4
Bake the kebabs in a preheated oven until cooked through, about 20 minutes.
- 5
For the onion salad, mix sliced onions, chopped parsley, and sumac in a bowl.
- 6
Once the kebabs are ready, serve them with the onion salad, rice, and/or pita bread.
Helpful Notes
- ◈These kebabs taste best when grilled, but baking is a great alternative.
- ◈Serve with rice or pita bread for a complete meal.