Dessert
Salted Caramel Rice Krispies
These no-bake Salted Caramel Rice Krispies are the ultimate sweet treat, combining gooey marshmallows and rich caramel in every bite. These are perfect for impressing guests at a party or satisfying an after-dinner sweet tooth. The secret? Sweetened condensed milk that makes the caramel sauce irresistibly creamy. Top them off with a sprinkle of sea salt flakes for that perfect sweet-salty balance.
Dessert
Salted Caramel Rice Krispies
These no-bake Salted Caramel Rice Krispies are the ultimate sweet treat, combining gooey marshmallows and rich caramel in every bite. These are perfect for impressing guests at a party or satisfying an after-dinner sweet tooth. The secret? Sweetened condensed milk that makes the caramel sauce irresistibly creamy. Top them off with a sprinkle of sea salt flakes for that perfect sweet-salty balance.
The Recipe
Ingredients
- Salted butter (amount not specified)
- Sweetened condensed milk (amount not specified)
- Caramel candy (amount not specified)
- Salt (amount not specified)
- Vanilla extract (amount not specified)
- Marshmallows (amount not specified)
- Rice Krispies (amount not specified)
- Caramel for drizzling (amount not specified)
- Sea salt flakes for garnish (amount not specified)
Instructions
- 1
Melt some salted butter in a saucepan.
- 2
Add sweetened condensed milk to the melted butter.
- 3
Melt in caramel candy, salt, and vanilla extract.
- 4
Add marshmallows to the sauce and melt everything together.
- 5
Grease a baking tray.
- 6
Pour rice krispies and the marshmallow mixture into the tray, then mix and flatten evenly.
- 7
Chill in the refrigerator for one hour.
- 8
Before serving, drizzle with caramel and sprinkle with sea salt flakes.
The Recipe
Instructions
- 1
Melt some salted butter in a saucepan.
- 2
Add sweetened condensed milk to the melted butter.
- 3
Melt in caramel candy, salt, and vanilla extract.
- 4
Add marshmallows to the sauce and melt everything together.
- 5
Grease a baking tray.
- 6
Pour rice krispies and the marshmallow mixture into the tray, then mix and flatten evenly.
- 7
Chill in the refrigerator for one hour.
- 8
Before serving, drizzle with caramel and sprinkle with sea salt flakes.