Floral Ice Cubes

Drink

Floral Ice Cubes

Create stunning DIY Floral Ice Cubes with edible flowers and distilled water for your next drink, perfect for adding elegance to any occasion. These beauties are the secret to elevating any gathering. Inspired by the colors of nature, freezing them in layers keeps the flowers perfectly suspended, making your beverages not just refreshing but also a feast for the eyes.

4 hours (including freezing time)VariesEasy
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The Recipe

Instructions

  1. 1

    Place edible flowers face-side down into your ice mold. Use whatever shape you'd like.

  2. 2

    Fill the mold 1/3 of the way with distilled water. Ensure it's distilled to prevent bubbles from clouding the ice cubes.

  3. 3

    Freeze the water in layers to prevent flowers from floating to the top.

  4. 4

    Once the first layer is frozen, add more edible flowers and fill the mold up to 2/3 with water. Freeze again.

  5. 5

    Repeat the process a third time until the mold is full. Freeze until solid.

Helpful Notes

  • ◈Use distilled water to keep the ice cubes clear.
  • ◈Freeze in layers to keep the flowers evenly distributed.