Dinner
Saucy Stir-Fried Udon Noodles
Experience the savory delight of Saucy Stir-Fried Udon Noodles, a quick and satisfying Asian dish perfect for busy weeknights. The silky udon noodles soak up the rich, homemade sauce, while garlic, onions, and crisp veggies dance together in the wok. It's a cozy bowl that reminds me of bustling street markets and late-night cravings in the heart of Tokyo.
Dinner
Saucy Stir-Fried Udon Noodles
Experience the savory delight of Saucy Stir-Fried Udon Noodles, a quick and satisfying Asian dish perfect for busy weeknights. The silky udon noodles soak up the rich, homemade sauce, while garlic, onions, and crisp veggies dance together in the wok. It's a cozy bowl that reminds me of bustling street markets and late-night cravings in the heart of Tokyo.
The Recipe
Ingredients
Sauce
- Sauce ingredients (as listed)
Stir-Fry
- Oil
- Crushed garlic
- Onion
- Carrots
- Any veggies you'd like
- Protein (optional)
- Rinsed udon noodles
- Green parts of the scallions
- Bean sprouts
Instructions
- 1
Mix together the sauce ingredients as listed and set it aside.
- 2
In a wok, heat up some oil and add in crushed garlic, onion, carrots, and any veggies you'd like.
💡You can add a protein of your choice at this stage if desired. - 3
Cook together for about 5 minutes until the vegetables start to soften.
- 4
Add in your rinsed udon noodles and the prepared sauce.
- 5
Cook for another 5 minutes so the sauce thickens.
- 6
Add in the green parts of the scallions and bean sprouts and cook for another few minutes.
The Recipe
Instructions
- 1
Mix together the sauce ingredients as listed and set it aside.
- 2
In a wok, heat up some oil and add in crushed garlic, onion, carrots, and any veggies you'd like.
💡You can add a protein of your choice at this stage if desired. - 3
Cook together for about 5 minutes until the vegetables start to soften.
- 4
Add in your rinsed udon noodles and the prepared sauce.
- 5
Cook for another 5 minutes so the sauce thickens.
- 6
Add in the green parts of the scallions and bean sprouts and cook for another few minutes.