Snack
Roasted Pumpkin Seeds with Browned Butter and Spices
Roasted Pumpkin Seeds with Browned Butter and Spices make an easy, delicious fall snack, featuring the warm flavors of cinnamon and pumpkin spice. After a long day of filming, saving the seeds from my pumpkin prep felt like a mini victory. The browned butter and pumpkin spice combo is a total flavor bomb—perfect for cozy autumn evenings!
Snack
Roasted Pumpkin Seeds with Browned Butter and Spices
Roasted Pumpkin Seeds with Browned Butter and Spices make an easy, delicious fall snack, featuring the warm flavors of cinnamon and pumpkin spice. After a long day of filming, saving the seeds from my pumpkin prep felt like a mini victory. The browned butter and pumpkin spice combo is a total flavor bomb—perfect for cozy autumn evenings!
The Recipe
Ingredients
- Pumpkin seeds
- Browned butter
- Sugar
- Pumpkin spice
- Cinnamon
Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
Clean the pumpkin seeds, removing any pumpkin flesh.
- 3
In a bowl, combine the pumpkin seeds with browned butter, sugar, pumpkin spice, and cinnamon.
- 4
Spread the seeds evenly on a baking sheet.
- 5
Roast in the preheated oven for about 20 minutes, stirring occasionally, until golden brown.
Helpful Notes
- ◈Ensure the pumpkin seeds are thoroughly cleaned and dried before roasting for the best texture.
- ◈Adjust the amount of sugar and spices to taste.
The Recipe
Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
Clean the pumpkin seeds, removing any pumpkin flesh.
- 3
In a bowl, combine the pumpkin seeds with browned butter, sugar, pumpkin spice, and cinnamon.
- 4
Spread the seeds evenly on a baking sheet.
- 5
Roast in the preheated oven for about 20 minutes, stirring occasionally, until golden brown.
Helpful Notes
- ◈Ensure the pumpkin seeds are thoroughly cleaned and dried before roasting for the best texture.
- ◈Adjust the amount of sugar and spices to taste.