Side Dish
Lemony Garlic Air-Fried Potatoes
Lemony Garlic Air-Fried Potatoes are a quick, vegetarian delight with spicy red pepper and zesty lemon, perfect for any meal. These potatoes are crispy yet tender, infused with the boldness of garlic and a hint of heat from red pepper flakes. A squeeze of lemon ties it all together with a refreshing zing, while cilantro adds a fresh finish.
Side Dish
Lemony Garlic Air-Fried Potatoes
Lemony Garlic Air-Fried Potatoes are a quick, vegetarian delight with spicy red pepper and zesty lemon, perfect for any meal. These potatoes are crispy yet tender, infused with the boldness of garlic and a hint of heat from red pepper flakes. A squeeze of lemon ties it all together with a refreshing zing, while cilantro adds a fresh finish.
The Recipe
Ingredients
Potatoes
- 4 russet potatoes, peeled and diced into cubes
Garlic and Herb Mixture
- 1 bunch cilantro, chopped
- 6 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon red pepper paste (optional)
- 1 teaspoon red pepper flakes
- 1 lemon, juiced
Instructions
- 1
Peel russet potatoes and dice them into cubes.
- 2
Air fry the potato cubes for a lighter option instead of traditional frying.
- 3
Chop a bunch of cilantro and mince a lot of garlic.
- 4
Sauté the minced garlic in olive oil.
- 5
Add optional red pepper paste and red pepper flakes to the sautéed garlic. You can also use chilies or jalapenos here.
- 6
Once the mixture is sautéed for a bit, add in lemon juice and chopped cilantro.
- 7
Toss the air-fried potatoes into the garlic and herb mixture immediately and serve.
Helpful Notes
- ◈For a spicier kick, add more red pepper flakes or use fresh chilies.
The Recipe
Instructions
- 1
Peel russet potatoes and dice them into cubes.
- 2
Air fry the potato cubes for a lighter option instead of traditional frying.
- 3
Chop a bunch of cilantro and mince a lot of garlic.
- 4
Sauté the minced garlic in olive oil.
- 5
Add optional red pepper paste and red pepper flakes to the sautéed garlic. You can also use chilies or jalapenos here.
- 6
Once the mixture is sautéed for a bit, add in lemon juice and chopped cilantro.
- 7
Toss the air-fried potatoes into the garlic and herb mixture immediately and serve.
Helpful Notes
- ◈For a spicier kick, add more red pepper flakes or use fresh chilies.