Dinner
Steak Fajita Tortilla with Garlic Chipotle Crema
Try this quick and easy Steak Fajita Tortilla with Garlic Chipotle Crema for a flavorful Mexican-inspired dinner that impresses in minutes. You guys asked for a spin on the tortilla trend, and this one's a winner with juicy ribeye, vibrant bell peppers, and that dreamy garlic chipotle crema—it's seriously addictive!
Dinner
Steak Fajita Tortilla with Garlic Chipotle Crema
Try this quick and easy Steak Fajita Tortilla with Garlic Chipotle Crema for a flavorful Mexican-inspired dinner that impresses in minutes. You guys asked for a spin on the tortilla trend, and this one's a winner with juicy ribeye, vibrant bell peppers, and that dreamy garlic chipotle crema—it's seriously addictive!
The Recipe
Ingredients
Fajita Filling
- 1 ribeye steak, thinly sliced (or any cut)
- Olive oil
- Bell peppers, sliced
- Onions, sliced
- Salt and pepper to taste
- Spices (as per list on screen)
Garlic Chipotle Crema
- Garlic
- Chipotle pepper
- Adobo sauce
- Mexican sour cream
- Salt to taste
Assembly
- Tortillas
- Cheese
Instructions
- 1
Thinly slice the steak. Use ribeye or any preferred cut.
- 2
Add olive oil to a skillet and quickly sauté bell peppers and onions with salt and pepper. Remove from skillet.
- 3
Add steak to the skillet and season with spices. Add salt after cooking to prevent excess liquid.
- 4
For the crema, blend garlic, chipotle pepper, adobo sauce, Mexican sour cream, and salt to taste.
- 5
Slice one cut to the center of the tortilla and place all fillings. Swap meat and cheese placement for better melting.
- 6
Fold the tortilla into itself.
- 7
Heat a skillet and quickly crisp the tortilla on both sides.
- 8
Serve with extra garlic chipotle crema and enjoy.
Helpful Notes
- ◈Swap the placement of meat and cheese for better cheese melting.
- ◈Add salt to the steak after cooking to prevent it from releasing too much liquid.
The Recipe
Instructions
- 1
Thinly slice the steak. Use ribeye or any preferred cut.
- 2
Add olive oil to a skillet and quickly sauté bell peppers and onions with salt and pepper. Remove from skillet.
- 3
Add steak to the skillet and season with spices. Add salt after cooking to prevent excess liquid.
- 4
For the crema, blend garlic, chipotle pepper, adobo sauce, Mexican sour cream, and salt to taste.
- 5
Slice one cut to the center of the tortilla and place all fillings. Swap meat and cheese placement for better melting.
- 6
Fold the tortilla into itself.
- 7
Heat a skillet and quickly crisp the tortilla on both sides.
- 8
Serve with extra garlic chipotle crema and enjoy.
Helpful Notes
- ◈Swap the placement of meat and cheese for better cheese melting.
- ◈Add salt to the steak after cooking to prevent it from releasing too much liquid.