Sauce
Toum
Toum is a creamy Lebanese garlic sauce made with fresh garlic and lemon juice, perfect for adding a zesty kick to any meal. This sauce is a lifesaver when you need to elevate your dishes with minimal effort. With just garlic, lemon juice, oil, and salt, you can whip up this vibrant condiment that pairs perfectly with grilled meats or fresh veggies.
Sauce
Toum
Toum is a creamy Lebanese garlic sauce made with fresh garlic and lemon juice, perfect for adding a zesty kick to any meal. This sauce is a lifesaver when you need to elevate your dishes with minimal effort. With just garlic, lemon juice, oil, and salt, you can whip up this vibrant condiment that pairs perfectly with grilled meats or fresh veggies.
The Recipe
Ingredients
- Garlic
- Lemon juice
- Oil
- Salt
Instructions
- 1
Peel the garlic cloves and place them in a food processor.
- 2
Add lemon juice and salt to the garlic and blend until smooth.
- 3
Slowly drizzle in oil while continuing to blend until the mixture emulsifies and reaches a creamy consistency.
Helpful Notes
- ◈Use fresh garlic for the best flavor.
- ◈Adjust the amount of lemon juice and salt to taste.
The Recipe
Instructions
- 1
Peel the garlic cloves and place them in a food processor.
- 2
Add lemon juice and salt to the garlic and blend until smooth.
- 3
Slowly drizzle in oil while continuing to blend until the mixture emulsifies and reaches a creamy consistency.
Helpful Notes
- ◈Use fresh garlic for the best flavor.
- ◈Adjust the amount of lemon juice and salt to taste.