Snack
Crispy Zucchini Fries
Crispy Zucchini Fries are a must-try snack with a crunchy breadcrumb coating and a hint of Cajun spice. You guys asked for something easy and delicious, and here it is! The combination of Italian panko and Asiago makes every bite a burst of flavor. Pair them with ranch dressing for the ultimate dipping experience!
Snack
Crispy Zucchini Fries
Crispy Zucchini Fries are a must-try snack with a crunchy breadcrumb coating and a hint of Cajun spice. You guys asked for something easy and delicious, and here it is! The combination of Italian panko and Asiago makes every bite a burst of flavor. Pair them with ranch dressing for the ultimate dipping experience!
The Recipe
Ingredients
Zucchini Fries
- Zucchini
- Italian panko breadcrumbs
- Shredded Asiago cheese
- Garlic powder
- Black pepper
- Cajun seasoning
- Pinch of salt
- All-purpose flour
Wet Mixture
- A few eggs
- Garlic powder
- Dried oregano
- Salt and pepper
- Splash of milk
To Serve
- Fresh Parmesan or Asiago cheese
- Dried parsley
- Ranch dressing
Instructions
- 1
Cut up the zucchini into fry-like shapes.
- 2
Prepare the dry mixture by combining Italian panko breadcrumbs, shredded Asiago cheese, garlic powder, black pepper, Cajun seasoning, a pinch of salt, and all-purpose flour.
- 3
In a separate bowl, prepare the wet mixture by whisking together a few eggs, garlic powder, dried oregano, salt and pepper, and a splash of milk.
- 4
Dredge the zucchini pieces first in the wet mixture, then in the dry mixture until fully coated.
- 5
Fry the coated zucchini fries in oil, turning them as they cook until golden. Alternatively, bake them in the oven or use an air fryer.
- 6
Once golden, remove the fries and set aside.
- 7
Serve with fresh Parmesan or Asiago cheese, dried parsley, and ranch dressing.
The Recipe
Instructions
- 1
Cut up the zucchini into fry-like shapes.
- 2
Prepare the dry mixture by combining Italian panko breadcrumbs, shredded Asiago cheese, garlic powder, black pepper, Cajun seasoning, a pinch of salt, and all-purpose flour.
- 3
In a separate bowl, prepare the wet mixture by whisking together a few eggs, garlic powder, dried oregano, salt and pepper, and a splash of milk.
- 4
Dredge the zucchini pieces first in the wet mixture, then in the dry mixture until fully coated.
- 5
Fry the coated zucchini fries in oil, turning them as they cook until golden. Alternatively, bake them in the oven or use an air fryer.
- 6
Once golden, remove the fries and set aside.
- 7
Serve with fresh Parmesan or Asiago cheese, dried parsley, and ranch dressing.