Sauce
Versatile Herb Compound Butter
This Versatile Herb Compound Butter is the ultimate easy spread for elevating your dishes with fresh herbs and garlic goodness. You guys have been asking for a simple yet flavorful way to amp up your meals, and this butter does just that! Whether you're slathering it onto warm bread or melting it over veggies, it’s like a little hug of flavor in every bite.
Sauce
Versatile Herb Compound Butter
This Versatile Herb Compound Butter is the ultimate easy spread for elevating your dishes with fresh herbs and garlic goodness. You guys have been asking for a simple yet flavorful way to amp up your meals, and this butter does just that! Whether you're slathering it onto warm bread or melting it over veggies, it’s like a little hug of flavor in every bite.
The Recipe
Ingredients
- Softened butter
- Fresh parsley
- Fresh chives
- Dried Italian herbs
- Crushed garlic
- Salt
- Pepper
Instructions
- 1
Start with softened butter and add any fresh herbs. I used parsley and chives here.
- 2
Add dried Italian herbs to make up for the oregano and basil that you might not have.
- 3
Add crushed garlic, salt, and pepper.
- 4
Optional: Add lemon juice or lemon zest for extra flavor.
- 5
Spread the butter onto corn and grill it, or spread it onto french bread to make garlic bread.
- 6
Bake the garlic bread in the oven at 400 degrees Fahrenheit for seven minutes.
- 7
Wrap the butter in saran wrap and seal it by twisting the edges shut.
- 8
Store in the fridge for later use.
Helpful Notes
- ◈This compound butter can be used for making turkey melts or any other dish where you want to add a burst of flavor.
The Recipe
Instructions
- 1
Start with softened butter and add any fresh herbs. I used parsley and chives here.
- 2
Add dried Italian herbs to make up for the oregano and basil that you might not have.
- 3
Add crushed garlic, salt, and pepper.
- 4
Optional: Add lemon juice or lemon zest for extra flavor.
- 5
Spread the butter onto corn and grill it, or spread it onto french bread to make garlic bread.
- 6
Bake the garlic bread in the oven at 400 degrees Fahrenheit for seven minutes.
- 7
Wrap the butter in saran wrap and seal it by twisting the edges shut.
- 8
Store in the fridge for later use.
Helpful Notes
- ◈This compound butter can be used for making turkey melts or any other dish where you want to add a burst of flavor.