Breakfast
Herb Frittata with Crispy Potato Top
This Herb Frittata with Crispy Potato Top is an easy breakfast dish ideal for brunch, featuring fresh herbs and a golden potato crust. Whip it up in no time with just eggs, chives, parsley, basil, and oregano. Add a bit of sizzle with sautéed onions and garlic powder, and you've got a breakfast that's both simple and scrumptious!
Breakfast
Herb Frittata with Crispy Potato Top
This Herb Frittata with Crispy Potato Top is an easy breakfast dish ideal for brunch, featuring fresh herbs and a golden potato crust. Whip it up in no time with just eggs, chives, parsley, basil, and oregano. Add a bit of sizzle with sautéed onions and garlic powder, and you've got a breakfast that's both simple and scrumptious!
The Recipe
Ingredients
Frittata Base
- Olive oil
- 1 onion, diced
- Salt, to taste
- 6 eggs
- Chives
- Parsley
- Basil
- Oregano
- Good amount of black pepper
- Garlic powder
Potato Top
- Olive oil
- 2 potatoes, very thinly sliced
- Salt, to taste
- Pepper, to taste
Instructions
- 1
Heat up some olive oil in a skillet. Add in diced onion and salt. Sauté until they've softened and lightly grilled.
- 2
In a mixing bowl, add eggs, herbs (chives, parsley, basil, oregano), grilled onion, salt, black pepper, and garlic powder. Whisk until it starts to foam.
💡Whisk for about two minutes until the mixture becomes foamy. - 3
Add more olive oil to the skillet. Once hot, add very thinly sliced potatoes. Season with salt and pepper.
- 4
Once the potatoes are crisped up, add in the egg mixture. Cook until the bottom has set.
- 5
Broil the frittata for just a few minutes until the top is set and slightly golden.
Helpful Notes
- ◈Use whatever fresh herbs you have or like for the frittata.
- ◈Ensure the potatoes are sliced very thinly for optimal crispiness.
The Recipe
Instructions
- 1
Heat up some olive oil in a skillet. Add in diced onion and salt. Sauté until they've softened and lightly grilled.
- 2
In a mixing bowl, add eggs, herbs (chives, parsley, basil, oregano), grilled onion, salt, black pepper, and garlic powder. Whisk until it starts to foam.
💡Whisk for about two minutes until the mixture becomes foamy. - 3
Add more olive oil to the skillet. Once hot, add very thinly sliced potatoes. Season with salt and pepper.
- 4
Once the potatoes are crisped up, add in the egg mixture. Cook until the bottom has set.
- 5
Broil the frittata for just a few minutes until the top is set and slightly golden.
Helpful Notes
- ◈Use whatever fresh herbs you have or like for the frittata.
- ◈Ensure the potatoes are sliced very thinly for optimal crispiness.