Frozen Butterbeer

Drink

Frozen Butterbeer

Indulge in our Frozen Butterbeer recipe, a sweet and creamy drink that captures the magic of Harry Potter's world with rich butterscotch flavor. This sweet and creamy delight is like a trip to Hogsmeade in a glass. Mixing cream soda with marshmallow and butterscotch creates a dreamy pour, and that frothy top is pure wizardry. It's like sharing a sweet secret from the wizarding world right in your kitchen.

3 hours 10 minutes2 servingsEasy
Save

The Recipe

Instructions

  1. 1

    Freeze cream soda in a tray for a few hours and give it a stir halfway through.

  2. 2

    Make the foam by adding half a cup of marshmallow cream, half a cup of heavy cream, butterscotch, and sea salt.

  3. 3

    Whip the foam mixture together until it thickens.

  4. 4

    Once the cream soda is frozen, break it apart and add it to a blender with caramel syrup, butter extract, salt, and butterscotch.

  5. 5

    Blend the mixture until you have the perfect snowy consistency.

  6. 6

    Top with the butterscotch foam and enjoy.