Dinner
Creamy Butternut Squash Mac and Cheese
Creamy Butternut Squash Mac and Cheese is a fall-inspired comfort food that's creamy, cheesy, and completely vegetarian. You guys have been asking for a cozy dish, and this one's perfect for cooler nights. With creamy squash, buttery sage, and that epic cheese pull, it's autumn in a bowl!
Dinner
Creamy Butternut Squash Mac and Cheese
Creamy Butternut Squash Mac and Cheese is a fall-inspired comfort food that's creamy, cheesy, and completely vegetarian. You guys have been asking for a cozy dish, and this one's perfect for cooler nights. With creamy squash, buttery sage, and that epic cheese pull, it's autumn in a bowl!
The Recipe
Ingredients
Butternut Squash Sauce
- Diced squash
- Vegetable stock
- Salt
- Sage leaves
- Milk
- Spices
Sage Butter
- Butter
- Sage leaves
- Flour
Assembly
- Cheese
- Cooked pasta
- More cheese
- Breadcrumbs
Instructions
- 1
Boil together the diced squash, vegetable stock, salt, and sage leaves.
- 2
Once cooked through, add in a blender with milk and these listed spices and blend.
- 3
Fry some sage leaves in melted butter, then remove and add flour and toast together.
- 4
Pour in the blended butternut squash, then turn off the heat and add in your cheese.
- 5
Gently fold in your cooked pasta.
- 6
For a stovetop version, stop here or top with some more cheese and breadcrumbs in an oven safe dish and boil until crispy.
The Recipe
Instructions
- 1
Boil together the diced squash, vegetable stock, salt, and sage leaves.
- 2
Once cooked through, add in a blender with milk and these listed spices and blend.
- 3
Fry some sage leaves in melted butter, then remove and add flour and toast together.
- 4
Pour in the blended butternut squash, then turn off the heat and add in your cheese.
- 5
Gently fold in your cooked pasta.
- 6
For a stovetop version, stop here or top with some more cheese and breadcrumbs in an oven safe dish and boil until crispy.