Dinner
Homemade Taco Bell Style Beef
Homemade Taco Bell Style Beef is a quick Mexican-inspired dish that elevates fast-food flavors with simple pantry staples. This is your ticket to a fast weeknight dinner that's all about juicy, finely crumbled beef seasoned to perfection. Just add your favorite Taco Bell hot sauce for a little kick, and you're set for taco night in no time!
Dinner
Homemade Taco Bell Style Beef
Homemade Taco Bell Style Beef is a quick Mexican-inspired dish that elevates fast-food flavors with simple pantry staples. This is your ticket to a fast weeknight dinner that's all about juicy, finely crumbled beef seasoned to perfection. Just add your favorite Taco Bell hot sauce for a little kick, and you're set for taco night in no time!
The Recipe
Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef
- Spices (to taste)
- 2 tablespoons tomato paste
- Splash of beef broth
- Taco Bell hot sauce or preferred hot sauce (not vinegar-based)
Instructions
- 1
Heat olive oil in a pot and add the ground beef.
- 2
Break down the beef super finely to avoid large chunks.
- 3
Season the beef with your choice of spices and mix well.
- 4
Add tomato paste and a splash of beef broth to achieve a thick and juicy consistency.
- 5
Continue breaking down the beef finely, then add Taco Bell hot sauce or your preferred hot sauce.
- 6
Mix everything together until the beef is no longer pink and is cooked through, achieving a juicy and thick texture.
Helpful Notes
- ◈Use a hot sauce that is not vinegar-based to maintain the desired flavor profile.
The Recipe
Instructions
- 1
Heat olive oil in a pot and add the ground beef.
- 2
Break down the beef super finely to avoid large chunks.
- 3
Season the beef with your choice of spices and mix well.
- 4
Add tomato paste and a splash of beef broth to achieve a thick and juicy consistency.
- 5
Continue breaking down the beef finely, then add Taco Bell hot sauce or your preferred hot sauce.
- 6
Mix everything together until the beef is no longer pink and is cooked through, achieving a juicy and thick texture.
Helpful Notes
- ◈Use a hot sauce that is not vinegar-based to maintain the desired flavor profile.