Side Dish
Mom's Favorite Tabbouleh
Mom's Favorite Tabbouleh is a fresh Middle Eastern salad brimming with vibrant flavors, ideal for a healthy, vegan-friendly side dish. Imagine juicy tomatoes mingling with lemony soaked bulgur, and a generous handful of parsley adds an aromatic punch that just screams freshness. A touch of Aleppo pepper ties everything together with a gentle warmth that'll make your taste buds dance!
Side Dish
Mom's Favorite Tabbouleh
Mom's Favorite Tabbouleh is a fresh Middle Eastern salad brimming with vibrant flavors, ideal for a healthy, vegan-friendly side dish. Imagine juicy tomatoes mingling with lemony soaked bulgur, and a generous handful of parsley adds an aromatic punch that just screams freshness. A touch of Aleppo pepper ties everything together with a gentle warmth that'll make your taste buds dance!
The Recipe
Ingredients
- Fine bulgur or hemp seed
- Water
- Lemon juice
- Tomatoes, very finely diced
- Green onions, very thinly sliced
- Parsley, finely chopped
- Dried mint
- Aleppo pepper
- Salt
- Olive oil
Instructions
- 1
Soak some fine bulgur or hemp seed for a lower carb option in water and lemon juice.
- 2
Very finely dice some tomatoes and add them in with some very thinly sliced green onions.
- 3
Finely chop a few bunches of parsley then add it in with dried mint, Aleppo pepper, salt, lemon juice, and olive oil.
- 4
Mix everything together and it's ready to serve.
- 5
Serve in some crunchy lettuce leaves, if desired.
Helpful Notes
- ◈For a lower carb option, use hemp seed instead of bulgur.
- ◈Serve the tabbouleh in crunchy lettuce leaves for added texture.
The Recipe
Instructions
- 1
Soak some fine bulgur or hemp seed for a lower carb option in water and lemon juice.
- 2
Very finely dice some tomatoes and add them in with some very thinly sliced green onions.
- 3
Finely chop a few bunches of parsley then add it in with dried mint, Aleppo pepper, salt, lemon juice, and olive oil.
- 4
Mix everything together and it's ready to serve.
- 5
Serve in some crunchy lettuce leaves, if desired.
Helpful Notes
- ◈For a lower carb option, use hemp seed instead of bulgur.
- ◈Serve the tabbouleh in crunchy lettuce leaves for added texture.