Dinner
Shredded Beef Ragu Pasta
Shredded Beef Ragu Pasta in the instant pot is the ultimate comfort food for dinner, featuring tender beef and rich Italian flavors. This cozy dish practically makes itself while you relax—just sauté, pressure cook, and toss with your favorite pasta. The combination of rosemary, thyme, and a hint of hot sauce makes it irresistibly fragrant and satisfying.
Dinner
Shredded Beef Ragu Pasta
Shredded Beef Ragu Pasta in the instant pot is the ultimate comfort food for dinner, featuring tender beef and rich Italian flavors. This cozy dish practically makes itself while you relax—just sauté, pressure cook, and toss with your favorite pasta. The combination of rosemary, thyme, and a hint of hot sauce makes it irresistibly fragrant and satisfying.
The Recipe
Ingredients
For the Beef Ragu
- Beef (amount not specified)
- Oil (for sautéing)
- Spices (as listed in video description)
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 1 bell pepper, diced
- 2 tablespoons tomato paste
- 1 can crushed tomatoes
- Beef broth (amount not specified)
- Hot sauce (to taste)
- Rosemary (to taste)
- Thyme (to taste)
For Serving
- Cooked pasta (amount not specified)
- Parmesan cheese (to taste)
- Parsley, chopped (to taste)
- Pasta water (as needed)
Instructions
- 1
Set the instant pot to sauté, then add in meat to your hot oil and season both sides with the listed spices.
- 2
Once browned, remove the meat and set aside.
- 3
Add in more oil, then sauté onion, garlic, carrots, and bell pepper together, then toast in some tomato paste.
- 4
Pour in crushed tomatoes, beef broth, and season with the listed spices, as well as some hot sauce, rosemary, and thyme.
- 5
Place the meat back in, then pressure cook for 60 minutes.
- 6
Shred the beef, add the cooked pasta with parmesan, parsley, and pasta water, then boil for a few more minutes and enjoy!
The Recipe
Instructions
- 1
Set the instant pot to sauté, then add in meat to your hot oil and season both sides with the listed spices.
- 2
Once browned, remove the meat and set aside.
- 3
Add in more oil, then sauté onion, garlic, carrots, and bell pepper together, then toast in some tomato paste.
- 4
Pour in crushed tomatoes, beef broth, and season with the listed spices, as well as some hot sauce, rosemary, and thyme.
- 5
Place the meat back in, then pressure cook for 60 minutes.
- 6
Shred the beef, add the cooked pasta with parmesan, parsley, and pasta water, then boil for a few more minutes and enjoy!