Dinner
Tender Instant Pot Pot Roast
Tender Instant Pot Pot Roast is a must-try one-pot meal for comfort food lovers, featuring juicy beef seasoned with smoked paprika and garlic powder. It's seasoned to perfection and pairs beautifully with potatoes and carrots. You guys know how much I love my Instant Pot, and this dish is hands-down my favorite. You won't believe how juicy and flavorful the beef gets with just a sprinkle of smoked paprika and a splash of Worcestershire sauce!
Dinner
Tender Instant Pot Pot Roast
Tender Instant Pot Pot Roast is a must-try one-pot meal for comfort food lovers, featuring juicy beef seasoned with smoked paprika and garlic powder. It's seasoned to perfection and pairs beautifully with potatoes and carrots. You guys know how much I love my Instant Pot, and this dish is hands-down my favorite. You won't believe how juicy and flavorful the beef gets with just a sprinkle of smoked paprika and a splash of Worcestershire sauce!
The Recipe
Ingredients
- Chuck roast
- Garlic powder
- Onion powder
- Black pepper
- Smoked paprika
- Paprika
- Ground thyme
- Salt
- Olive oil
- Beef broth
- Halved baby potatoes
- Peeled carrots
- Onion wedges
- Garlic cloves
- Fresh thyme
- Fresh rosemary
- Worcestershire sauce
- Brown sugar
- Bay leaves
Instructions
- 1
Generously season the chuck roast with garlic powder, onion powder, black pepper, smoked paprika, paprika, ground thyme, and salt. Rub it in and ensure all sides are seasoned.
- 2
Set the Instant Pot to sear and heat up some olive oil. Sear the meat on all sides.
- 3
Once seared, add enough beef broth to cover the roast, along with halved baby potatoes, peeled carrots, and onion wedges.
- 4
Add garlic cloves, fresh thyme, and fresh rosemary. Mix in Worcestershire sauce and brown sugar.
- 5
Season the broth with an extra dash of all the spices used on the meat and add two bay leaves.
- 6
Pressure cook for 60 minutes for a 3-pound roast, adding an additional 20 minutes for every extra pound.
- 7
Once done, the roast will be so tender it may shred in the pot. Serve with your favorite side and enjoy!
The Recipe
Instructions
- 1
Generously season the chuck roast with garlic powder, onion powder, black pepper, smoked paprika, paprika, ground thyme, and salt. Rub it in and ensure all sides are seasoned.
- 2
Set the Instant Pot to sear and heat up some olive oil. Sear the meat on all sides.
- 3
Once seared, add enough beef broth to cover the roast, along with halved baby potatoes, peeled carrots, and onion wedges.
- 4
Add garlic cloves, fresh thyme, and fresh rosemary. Mix in Worcestershire sauce and brown sugar.
- 5
Season the broth with an extra dash of all the spices used on the meat and add two bay leaves.
- 6
Pressure cook for 60 minutes for a 3-pound roast, adding an additional 20 minutes for every extra pound.
- 7
Once done, the roast will be so tender it may shred in the pot. Serve with your favorite side and enjoy!