Dinner
Garlic Herb Truffle Mac and Cheese
This creamy Garlic Herb Truffle Mac and Cheese recipe is your new favorite comfort food, featuring a blend of cheeses and savory herbs. Each bite melts in your mouth with the richness of gruyere and white cheddar, while the hint of truffle oil elevates it to a whole new level of indulgence. The crispy panko topping adds the perfect crunch, making it impossible to resist grabbing seconds.
Dinner
Garlic Herb Truffle Mac and Cheese
This creamy Garlic Herb Truffle Mac and Cheese recipe is your new favorite comfort food, featuring a blend of cheeses and savory herbs. Each bite melts in your mouth with the richness of gruyere and white cheddar, while the hint of truffle oil elevates it to a whole new level of indulgence. The crispy panko topping adds the perfect crunch, making it impossible to resist grabbing seconds.
The Recipe
Ingredients
Pasta
- Pasta
Sauce
- Butter
- Flour
- Whole milk
- Heavy cream
- Garlic powder
- Black pepper
- Truffle oil (optional)
- Freshly grated gruyere cheese
- White cheddar cheese
- Parmesan cheese
- Mozzarella cheese
- Garlic herb borscht and cheese (optional)
- Salt
- Chives
- Parsley
Topping
- Freshly grated mozzarella cheese
- Panko breadcrumbs
Instructions
- 1
Cook your pasta through, drain, and set aside.
- 2
For the sauce, add butter to a pan. Add flour and mix, toasting for a few minutes.
- 3
Gradually add whole milk and heavy cream, one half cup at a time, mixing fully before adding the next.
- 4
Season with garlic powder, black pepper, and add truffle oil if desired.
- 5
Add freshly grated gruyere, white cheddar, parmesan, and mozzarella cheese, half a cup at a time, to avoid a grainy sauce.
- 6
Add garlic herb borscht and cheese if using, and salt if needed. Stir in fresh chives and parsley.
- 7
Mix the cooked pasta into the sauce, then transfer to a deep baking tray.
- 8
Top with freshly grated mozzarella cheese and panko breadcrumbs.
- 9
Broil until the top is golden and crispy. Enjoy.
The Recipe
Instructions
- 1
Cook your pasta through, drain, and set aside.
- 2
For the sauce, add butter to a pan. Add flour and mix, toasting for a few minutes.
- 3
Gradually add whole milk and heavy cream, one half cup at a time, mixing fully before adding the next.
- 4
Season with garlic powder, black pepper, and add truffle oil if desired.
- 5
Add freshly grated gruyere, white cheddar, parmesan, and mozzarella cheese, half a cup at a time, to avoid a grainy sauce.
- 6
Add garlic herb borscht and cheese if using, and salt if needed. Stir in fresh chives and parsley.
- 7
Mix the cooked pasta into the sauce, then transfer to a deep baking tray.
- 8
Top with freshly grated mozzarella cheese and panko breadcrumbs.
- 9
Broil until the top is golden and crispy. Enjoy.