Breakfast
Breakfast Skillet Potatoes
Breakfast Skillet Potatoes are the perfect quick, crispy morning treat, with just the right touch of herbs and spices to start your day. Honestly, these are better than any diner hashbrowns I've had! The secret? Letting them crisp up without constant stirring, and that final sprinkle of parsley or cilantro seals the deal.
Breakfast
Breakfast Skillet Potatoes
Breakfast Skillet Potatoes are the perfect quick, crispy morning treat, with just the right touch of herbs and spices to start your day. Honestly, these are better than any diner hashbrowns I've had! The secret? Letting them crisp up without constant stirring, and that final sprinkle of parsley or cilantro seals the deal.
The Recipe
Ingredients
- Olive oil or butter
- Diced onions
- Salt
- Cubed potatoes
- Spices (as listed on screen)
- Parsley, cilantro, or basil
Instructions
- 1
In a skillet, heat up some olive oil or butter.
- 2
Add some diced onions, season with salt, and sauté until softened.
- 3
Add in some cubed potatoes and season with the spices listed on the screen.
- 4
Let it cook on medium heat until it crisps up and cooks internally.
💡Be sure not to stir them constantly or they won't get crispy on all sides. - 5
Top with your favorite herb, such as parsley, cilantro, or basil.
The Recipe
Instructions
- 1
In a skillet, heat up some olive oil or butter.
- 2
Add some diced onions, season with salt, and sauté until softened.
- 3
Add in some cubed potatoes and season with the spices listed on the screen.
- 4
Let it cook on medium heat until it crisps up and cooks internally.
💡Be sure not to stir them constantly or they won't get crispy on all sides. - 5
Top with your favorite herb, such as parsley, cilantro, or basil.