Side Dish
Lemon Garlic Cauliflower
This Lemon Garlic Cauliflower recipe is a quick, air fryer delight that's both vegan and healthy, featuring zesty lemon and aromatic garlic. Bursting with zesty lemon, a hint of chili, and aromatic garlic, this easy side dish is your new weeknight hero. Perfectly seasoned cauliflower florets crisp up beautifully in just 20 minutes, ready to jazz up any meal.
Side Dish
Lemon Garlic Cauliflower
This Lemon Garlic Cauliflower recipe is a quick, air fryer delight that's both vegan and healthy, featuring zesty lemon and aromatic garlic. Bursting with zesty lemon, a hint of chili, and aromatic garlic, this easy side dish is your new weeknight hero. Perfectly seasoned cauliflower florets crisp up beautifully in just 20 minutes, ready to jazz up any meal.
The Recipe
Ingredients
- 1 head of cauliflower
Seasoning
- Lemon pepper
- Chili powder
- Black pepper
- Salt
- 1 tablespoon olive oil
- Lemon juice
- Crushed garlic
- Chopped parsley
- Salt if needed
Instructions
- 1
Cut off the outer leaves of the cauliflower and break it apart into separate florets.
- 2
Season the cauliflower florets with lemon pepper, chili powder, black pepper, and salt.
- 3
Cook in an air fryer at 390 degrees Fahrenheit for 20 minutes. Alternatively, you can roast them in the oven or fry them in vegetable oil.
- 4
Add one tablespoon of olive oil and once the cauliflower is done cooking, toss it in lemon juice, crushed garlic, chopped parsley, and salt if needed.
Helpful Notes
- ◈Cauliflower leaves are edible and nutritious, but not needed for this recipe.
The Recipe
Instructions
- 1
Cut off the outer leaves of the cauliflower and break it apart into separate florets.
- 2
Season the cauliflower florets with lemon pepper, chili powder, black pepper, and salt.
- 3
Cook in an air fryer at 390 degrees Fahrenheit for 20 minutes. Alternatively, you can roast them in the oven or fry them in vegetable oil.
- 4
Add one tablespoon of olive oil and once the cauliflower is done cooking, toss it in lemon juice, crushed garlic, chopped parsley, and salt if needed.
Helpful Notes
- ◈Cauliflower leaves are edible and nutritious, but not needed for this recipe.