Dinner
Garlic Butter Steak Fried Rice
Whip up this delicious Garlic Butter Steak Fried Rice in one pan for a quick and flavorful Asian-inspired dinner that’s sure to impress. You guys have been asking for a comforting, one-pan wonder, and here it is! Packed with juicy ribeye, fragrant garlic, and a perfect mix of veggies, this dish is like the hug you didn't know you needed.
Dinner
Garlic Butter Steak Fried Rice
Whip up this delicious Garlic Butter Steak Fried Rice in one pan for a quick and flavorful Asian-inspired dinner that’s sure to impress. You guys have been asking for a comforting, one-pan wonder, and here it is! Packed with juicy ribeye, fragrant garlic, and a perfect mix of veggies, this dish is like the hug you didn't know you needed.
The Recipe
Ingredients
- Olive oil or butter
- Diced steak (ribeye or preferred cut)
- Black pepper
- Garlic powder
- Salt
- Butter
- Diced onions
- Salt
- Crushed garlic
- 3 eggs
- Frozen carrots and peas
- Sliced green scallions
- Ginger powder
- Cold leftover rice
- Sesame oil
- Soy sauce
- Oyster sauce
- Optional chili sauce
Instructions
- 1
Heat up a wok then add olive oil or butter and some diced steak. Season with black pepper and garlic powder.
- 2
Once the steak is almost cooked through, add in salt and remove from the wok.
- 3
Add butter and some diced onions to the wok. Season with salt and sauté until softened.
- 4
Add a lot of crushed garlic and mix in until fragrant, then whisk in three eggs.
- 5
Add frozen carrots and peas, sliced green scallions, and the steak back into the wok. Add ginger powder.
- 6
Mix everything and add cold leftover rice to prevent mushy rice.
- 7
Add sesame oil, soy sauce, oyster sauce, and some optional chili sauce. Mix on low heat.
Helpful Notes
- ◈Use cold leftover rice to prevent the dish from becoming mushy.
- ◈Ribeye steak is recommended, but any preferred cut can be used.
The Recipe
Instructions
- 1
Heat up a wok then add olive oil or butter and some diced steak. Season with black pepper and garlic powder.
- 2
Once the steak is almost cooked through, add in salt and remove from the wok.
- 3
Add butter and some diced onions to the wok. Season with salt and sauté until softened.
- 4
Add a lot of crushed garlic and mix in until fragrant, then whisk in three eggs.
- 5
Add frozen carrots and peas, sliced green scallions, and the steak back into the wok. Add ginger powder.
- 6
Mix everything and add cold leftover rice to prevent mushy rice.
- 7
Add sesame oil, soy sauce, oyster sauce, and some optional chili sauce. Mix on low heat.
Helpful Notes
- ◈Use cold leftover rice to prevent the dish from becoming mushy.
- ◈Ribeye steak is recommended, but any preferred cut can be used.