Spicy Tuna

Dinner

Spicy Tuna

Try this Spicy Tuna recipe for a quick, flavorful seafood dish that's perfect for sushi lovers and home cooks alike. The first time I made this was during our epic sushi feast, and it instantly became a favorite. With tuna, sriracha, sesame oil, and spicy mayo, it delivers bold flavors in minutes. Top it off with green scallions and toasted sesame seeds for that perfect finish.

5 minutes2-4 servingsEasy
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The Recipe

Instructions

  1. 1

    Finely chop your tuna. Some people grind it but I don't prefer doing that.

  2. 2

    Add sriracha, sesame oil, and some spicy mayo.

  3. 3

    Mix and top with sliced green scallions and toasted sesame seeds.

  4. 4

    You can add a drizzle of soy sauce but I prefer to keep it simple.

Helpful Notes

  • This spicy tuna can be used in sushi rolls, salads, tacos, or on crispy rice with avocados.
  • Pair it with rice and your favorite toppings for a delicious poke bowl.