Dinner
15-Minute Chili Garlic Shrimp
Dive into this quick and flavorful 15-Minute Chili Garlic Shrimp dish that's perfect for Asian-inspired dinner nights. The shrimp are juicy and succulent, with a delightful balance of sweet honey and spicy chili sauce, and every bite is infused with the boldness of garlic and sesame oil. Topped with toasted sesame seeds and sliced scallions, it's a feast for your taste buds!
Dinner
15-Minute Chili Garlic Shrimp
Dive into this quick and flavorful 15-Minute Chili Garlic Shrimp dish that's perfect for Asian-inspired dinner nights. The shrimp are juicy and succulent, with a delightful balance of sweet honey and spicy chili sauce, and every bite is infused with the boldness of garlic and sesame oil. Topped with toasted sesame seeds and sliced scallions, it's a feast for your taste buds!
The Recipe
Ingredients
- Toasted sesame oil
- A bunch of crushed garlic
- Extra jumbo peeled shrimp
- Drizzle of olive oil
- Dried ginger
- Garlic powder
- Black pepper
- Red pepper flakes
- Salt
- Soy sauce
- Honey
- A little bit of chili sauce
- Cornstarch slurry
- Toasted sesame seeds
- Sliced scallions
- Rice, for serving
Instructions
- 1
In a hot pan, add toasted sesame oil and a bunch of crushed garlic. Sauté for a bit.
- 2
Add extra jumbo peeled shrimp to the pan.
- 3
Add a drizzle of olive oil, dried ginger, garlic powder, black pepper, red pepper flakes, and salt. Mix well.
- 4
Add soy sauce, honey, and a little bit of chili sauce. Mix again.
- 5
Once the shrimp is almost all the way cooked, remove it from the pan.
- 6
Add some cornstarch slurry to the pan. Once the sauce has thickened, add the shrimp back in and allow it to cook all the way through.
- 7
Serve the shrimp with some rice and top with toasted sesame seeds and sliced scallions.
The Recipe
Instructions
- 1
In a hot pan, add toasted sesame oil and a bunch of crushed garlic. Sauté for a bit.
- 2
Add extra jumbo peeled shrimp to the pan.
- 3
Add a drizzle of olive oil, dried ginger, garlic powder, black pepper, red pepper flakes, and salt. Mix well.
- 4
Add soy sauce, honey, and a little bit of chili sauce. Mix again.
- 5
Once the shrimp is almost all the way cooked, remove it from the pan.
- 6
Add some cornstarch slurry to the pan. Once the sauce has thickened, add the shrimp back in and allow it to cook all the way through.
- 7
Serve the shrimp with some rice and top with toasted sesame seeds and sliced scallions.