Creamy Pesto Pasta

Dinner

Creamy Pesto Pasta

Creamy Pesto Pasta brings Italian flavors to your table in a quick and easy dish that's perfect for busy nights. This recipe marries the rich, herbaceous notes of homemade pesto with velvety cream and a sprinkle of freshly grated parmesan. Trust me, the toasted pine nuts and optional red pepper flakes take it to another level. It's one of those meals you'll whip up on a whim and find yourself making again and again.

20 minutes4 servingsEasy
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The Recipe

Instructions

  1. 1

    Bring some heavily salted water to a boil. Add the penne pasta.

  2. 2

    In a hot pan, add your pesto. Slowly add in your cream.

  3. 3

    Add some freshly grated parmesan and mix. Add black pepper.

  4. 4

    Add in the pasta and gently fold it in.

  5. 5

    Top with some freshly grated parmesan and sprinkle on toasted pine nuts. Add red pepper flakes if desired.