Dessert
Cookie Butter Cheesecake Churro Puffs
Get ready for a sweet experience with these easy-baked Cookie Butter Cheesecake Churro Puffs, combining creamy and spiced flavors. You guys went wild for churros, and this version has all the cinnamon sugar goodness with a cheesecake twist. Thanks to a happy accident with puff pastry shells, we’re layering creamy cookie butter and bananas for an irresistible delight.
Dessert
Cookie Butter Cheesecake Churro Puffs
Get ready for a sweet experience with these easy-baked Cookie Butter Cheesecake Churro Puffs, combining creamy and spiced flavors. You guys went wild for churros, and this version has all the cinnamon sugar goodness with a cheesecake twist. Thanks to a happy accident with puff pastry shells, we’re layering creamy cookie butter and bananas for an irresistible delight.
The Recipe
Ingredients
Puffs
- Puff pastry shells
- Egg wash
Filling
- Softened cream cheese
- Cookie butter
Cinnamon Sugar
- Sugar
- Cinnamon
Optional Toppings
- Sliced bananas
- Melted chocolate or Nutella
- Caramel
- Cookie butter
- Toffee
- Raspberries
Instructions
- 1
Pull apart the puff pastry shells and place them on a baking sheet, then brush with some egg wash.
- 2
Bake at 425 degrees Fahrenheit for about 17 minutes.
- 3
For the filling, microwave some cookie butter for about 30 seconds, then mix with softened cream cheese and refrigerate.
- 4
Combine sugar and cinnamon to make cinnamon sugar.
- 5
Once the puffs are perfectly golden, pop off the top and remove the inner thin layer.
- 6
Roll the puffs in the cinnamon sugar, then fill them with the cookie butter cheesecake filling.
- 7
Optionally, top with sliced bananas, drizzle with melted chocolate or Nutella, caramel, and optional cookie butter, then sprinkle with toffee.
- 8
Dress the plate with raspberries for a Valentine's Day touch.
The Recipe
Instructions
- 1
Pull apart the puff pastry shells and place them on a baking sheet, then brush with some egg wash.
- 2
Bake at 425 degrees Fahrenheit for about 17 minutes.
- 3
For the filling, microwave some cookie butter for about 30 seconds, then mix with softened cream cheese and refrigerate.
- 4
Combine sugar and cinnamon to make cinnamon sugar.
- 5
Once the puffs are perfectly golden, pop off the top and remove the inner thin layer.
- 6
Roll the puffs in the cinnamon sugar, then fill them with the cookie butter cheesecake filling.
- 7
Optionally, top with sliced bananas, drizzle with melted chocolate or Nutella, caramel, and optional cookie butter, then sprinkle with toffee.
- 8
Dress the plate with raspberries for a Valentine's Day touch.