Dinner
Garlicky Slow-Cooked Short Ribs
Garlicky Slow-Cooked Short Ribs are the ultimate comfort food, offering fall-off-the-bone tender beef with a savory garlic-infused sauce. This dish reminds me of hearty meals shared with family back home, where the aroma of slow-cooked meats filled the air. The combination of balsamic vinegar, Worcestershire sauce, and rosemary gives these ribs a warm, rich depth of flavor that makes them a true dinner delight.
Dinner
Garlicky Slow-Cooked Short Ribs
Garlicky Slow-Cooked Short Ribs are the ultimate comfort food, offering fall-off-the-bone tender beef with a savory garlic-infused sauce. This dish reminds me of hearty meals shared with family back home, where the aroma of slow-cooked meats filled the air. The combination of balsamic vinegar, Worcestershire sauce, and rosemary gives these ribs a warm, rich depth of flavor that makes them a true dinner delight.
The Recipe
Ingredients
- Short ribs
- Black pepper
- Onion powder
- Salt
- Flour
- Oil
- Garlic
- Onion
- Tomato paste
- Carrots
- Beef broth
- Worcestershire sauce
- Balsamic vinegar
- Whole head of garlic, cut in half
- 2 sprigs of rosemary
- Dried coriander
- Allspice
- White pepper
- Cornstarch slurry
Instructions
- 1
Season all sides of the short rib with black pepper, onion powder, salt, and flour.
- 2
Heat oil in your pot, then quickly brown the meat on all sides, then remove and set aside.
- 3
Add in garlic and onion and sauté for a few minutes.
- 4
Add in tomato paste and toast until it deepens in color.
- 5
Mix in some carrots, then add in beef broth, Worcestershire sauce, balsamic vinegar, and scrape the bottom of the pot.
- 6
Add the meat back into the pot with a whole head of garlic cut in half.
- 7
Add two sprigs of rosemary, salt to taste, dried coriander, allspice, and white pepper.
- 8
Let this come to a boil, then lower the heat and cover.
- 9
Cook on low for about three and a half hours.
- 10
Once it's ready, stir in some cornstarch slurry and enjoy!
The Recipe
Instructions
- 1
Season all sides of the short rib with black pepper, onion powder, salt, and flour.
- 2
Heat oil in your pot, then quickly brown the meat on all sides, then remove and set aside.
- 3
Add in garlic and onion and sauté for a few minutes.
- 4
Add in tomato paste and toast until it deepens in color.
- 5
Mix in some carrots, then add in beef broth, Worcestershire sauce, balsamic vinegar, and scrape the bottom of the pot.
- 6
Add the meat back into the pot with a whole head of garlic cut in half.
- 7
Add two sprigs of rosemary, salt to taste, dried coriander, allspice, and white pepper.
- 8
Let this come to a boil, then lower the heat and cover.
- 9
Cook on low for about three and a half hours.
- 10
Once it's ready, stir in some cornstarch slurry and enjoy!