Dinner
Classic Chicken Pot Pie
Classic Chicken Pot Pie with puff pastry is the ultimate comfort food, featuring a creamy, savory filling wrapped in flaky layers. The rich aroma of garlic and fresh herbs fills your kitchen as this beauty bakes to golden perfection. Every bite is a cozy blend of tender chicken, buttery sauce, and velvety veggies.
Dinner
Classic Chicken Pot Pie
Classic Chicken Pot Pie with puff pastry is the ultimate comfort food, featuring a creamy, savory filling wrapped in flaky layers. The rich aroma of garlic and fresh herbs fills your kitchen as this beauty bakes to golden perfection. Every bite is a cozy blend of tender chicken, buttery sauce, and velvety veggies.
The Recipe
Ingredients
- Butter
- Diced veggies
- Flour
- Fresh herbs
- Chicken broth
- Black pepper
- Garlic powder
- Salt
- Cooked chicken
- Heavy cream
- Milk
- Peas
- Puff pastry
- Egg wash
Instructions
- 1
Melt some butter in your pot then sauté your diced veggies until softened.
- 2
Add some flour and toast it for a few minutes.
- 3
Add in fresh herbs, chicken broth, black pepper, garlic powder, and salt.
- 4
Once the mixture thickens, turn off the heat and add in cooked chicken, heavy cream, milk, and peas.
- 5
Fill your oven-safe dish with puff pastry and then spoon in your filling.
- 6
Cover with more puff pastry then brush on some egg wash.
- 7
Cut two slits in the center then bake until golden.
The Recipe
Instructions
- 1
Melt some butter in your pot then sauté your diced veggies until softened.
- 2
Add some flour and toast it for a few minutes.
- 3
Add in fresh herbs, chicken broth, black pepper, garlic powder, and salt.
- 4
Once the mixture thickens, turn off the heat and add in cooked chicken, heavy cream, milk, and peas.
- 5
Fill your oven-safe dish with puff pastry and then spoon in your filling.
- 6
Cover with more puff pastry then brush on some egg wash.
- 7
Cut two slits in the center then bake until golden.