Soup
Shorbet Ades (Lentil Soup)
Shorbet Ades (Lentil Soup) is a comforting, gluten-free Middle Eastern dish bursting with flavor from cumin and cayenne. I swear it's like a warm hug in a bowl! The vibrant combination of red lentils, carrots, and a hint of lemon juice makes it the best cozy pick-me-up on a chilly day.
Soup
Shorbet Ades (Lentil Soup)
Shorbet Ades (Lentil Soup) is a comforting, gluten-free Middle Eastern dish bursting with flavor from cumin and cayenne. I swear it's like a warm hug in a bowl! The vibrant combination of red lentils, carrots, and a hint of lemon juice makes it the best cozy pick-me-up on a chilly day.
The Recipe
Ingredients
- Olive oil
- Diced onions
- Carrots
- Garlic
- Red pepper paste
- Red lentils
- Cumin
- Black pepper
- Salt
- Coriander
- Cayenne
- Rice
- Chicken broth
- Lemon juice
- Chopped cilantro
Instructions
- 1
Saute diced onions in olive oil.
- 2
Add in carrots, garlic, and red pepper paste and toast.
- 3
Add in red lentils, cumin, black pepper, salt, coriander, cayenne, and rice.
- 4
Pour in chicken broth and over medium heat let this come to a boil.
- 5
Turn the heat to low and simmer for about 45 minutes while mixing every 5 minutes so they don't stick.
- 6
Finish off with some lemon juice to taste and top with chopped cilantro.
The Recipe
Instructions
- 1
Saute diced onions in olive oil.
- 2
Add in carrots, garlic, and red pepper paste and toast.
- 3
Add in red lentils, cumin, black pepper, salt, coriander, cayenne, and rice.
- 4
Pour in chicken broth and over medium heat let this come to a boil.
- 5
Turn the heat to low and simmer for about 45 minutes while mixing every 5 minutes so they don't stick.
- 6
Finish off with some lemon juice to taste and top with chopped cilantro.